Food & Beverage Manager Food & Beverage Manager

Job Summary

  • To ensure service delivery at every point of sale in the Food and Beverage Department
  • Supervise and co-ordinate the Food and Beverage Department
  • To ensure that guests receive high quality service
  • To ensure that the applicable regulations are complied with
  • To optimise the supply chain and the use made of raw materials


  • Team management, leadership and team working
  • A liking for organisational work
  • Effective management: delivering profit centre profitability
  • Experience with sales
  • Customer service experience
  • Using your own initiative
  • Financial awareness
  • Significant food and beverage experience (5 years)
  • Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff