Restaurant Manager Restaurant Manager

Job Summary

  • To be responsible for the image of the restaurant and increasing its sales (from preparation through to service)
  • Be the host and communicate with guests
  • Organise the restaurant team: their tasks, schedules and information meetings
  • Staff management: recruitment, training, evaluation and promotion
  • Monitoring customer service levels
  • Ensure the quality of service and service provision
  • Maximise restaurant occupancy


  • Significant experience of restaurant management
  • Recruitment
  • Experience with sales
  • Ability with figures and the ability to manage a profit centre
  • Sensitivity to customers
  • Able to deliver training at all levels
  • Have understanding of IT issues in relation with the post
  • Customer service experience