Waiter / Waitress Waiter / Waitress

Job Summary

  • Arranging the dining room
  • Welcoming and serving Restaurant guest
  • Tidying the dining room after meal service
  • The Waiter forms the continuous link between the kitchen and the dining room
  • To ensure the guests receive high quality services and service provision
  • To ensure that health and safety and procedures are respected (especially HACCP)

Skills required

Understanding basic rules as they apply to:

  • Hygiene
  • Storage
  • Politeness
  • Team working
  • Sales ability
  • The ability to listen: understanding how to detect customer needs
  • Attention to detail
  • Sensitivity to customers: good relationship skills
  • Physical and mental resilience
  • Thoroughness
  • Organisation: multi-skilled
  • Adaptability/reactivity
  • Good time-keeping
  • Understanding the French language would be an advantage