Tell us about yourself

I have previously worked at hotels and restaurants but I wanted to know more about the sourcing and preparation of meat which is served to guests, so I took up a work experience placement with Fairfax Meadow.

Since getting involved with Springboard has your life changed?

After a few days of work experience at Fairfax Meadow (which was set up by Springboard after I attended the Future Chef London Regional Final 2016), I now have a much greater knowledge and understanding of meat and where it comes from.

What are you doing now?

I am still at high school with 1 year left, but currently working at The Tower of London.

Where do you see yourself in 5 years time?

In 5 years, aged 20, I would like to think that I could be a Head Chef in a fine dining restaurant. I believe I am capable of that.

What tips or advice would you give someone considering their career options/being involved in FutureChef?

Listen, Learn, Practice