About The Vineyard Group
The Vineyard Group is continuously striving towards exceeding guests’ expectations with a passionate, knowledgeable team that is key to their success.
They are looking for thoughtful innovators, aspiring leaders and those who truly believe they can make a difference to someone else's day.
The Vineyard Group is interested in people who showcase the best of their iconic hotels, candidates who are committed to investing their passion and knowledge for guests to enjoy.
They already have an abundance of talent in the team but to help them build their success and achieve their ambitions, they need even more of these rare individuals.
Careers with The Vineyard Group
On joining The Vineyard Group each employee participates in an Induction Programme created to give you the best possible start in the business.
On your first day of employment you will spend a couple of hours on orientation learning about the hotel, health and safety, policies overview, company benefits and a tour the hotel. At The Vineyard you will also learn about its involvement with Relais & Chateaux.
Within a month or two of starting, you will be asked to attend a one day induction to learn about the company in more detail. This is a fun and interactive day involving team bonding activities with other new starters, more background details on the company and what's important around here, the company vision and values. The day is then finished off with a mini wine tasting plus a three course dinner with matching wines.
The Vineyard Group provides a number of on-the-job training courses and has a variety of online training modules for employees to participate in really offering a fantastic blended learning approach. Training Tuesday sessions are also run weekly covering every topic within our industry. This is available for each employee to attend.
Potential Roles at The Vineyard Group
Perks of The Job
I love my job because...
"The beauty of my role is not every day is the same; I have the pleasure of working with different people on different projects throughout the business."
Charlotte Hayes - Marketing Executive
"I am always working on new projects and better working practices to develop the hotel today and for the future, including staffing structures, profit controls and welfare."
Robby Jenks - Executive Chef
"I love attention to detail so working in the events team is great for me. What I love the most is after a successful event hearing the clients’ feedback on how well it all went. It’s a huge team effort here at the hotel so when all the hard work has been recognised by the clients that’s the icing on the cake for me"
Nicole Pearce - Events Manager