Meet the Employers

meet the employers


About Côte

The first Côte Brasserie opened in August 2007 in Wimbledon and the group has been going strong ever since, currently sitting at over 85 restaurants across the UK, with a plan to get to 150. Côte Brasserie is a French themed restaurant, that offers an authentic feel of being in a typical Parisian brasserie. What really sets them apart from other high street brands is the casually elegant feel to their offering. Côte offer exceptional dining experiences through good value for money, excellent quality food and exceptional service where they go above and beyond to make sure they exceed the expectations of all their guests. But the guests are not their only focus as they also invest heavily into the team members experience working at Côte, making sure they exceed their expectations on a daily basis too. Quite simply, at Côte you can expect more.



I love my job because...

"The opportunity to work within a team and develop your own path within an organised and growing company. Also knowing that the company are there to support me and offer such a variety of training opportunities gives me peace of mind that my career is in good hands."

Youssef Khassal - Supervisor


"The biggest challenge in my career has been opening Kingston as a Head Chef. But it has taught me many different skills to help me progress in the future in my next role as an Area Chef."

Patryk Zal - Head Chef


Useful Resources