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Tickled Trout

 

 

Tickled Trout

About Tickled Trout

Proud of Derbyshire, inspired by Italy. That sums up the Tickled Trout. Using the finest locally sourced ingredients to create delicious food that's inspired by Italy.

Visitors to the Tickled Trout in Barlow are guaranteed a warm welcome, relaxed surroundings, and a great choice of top-notch food, prepared cooked and served by a passionate and inspiring team.

The Tickled Trout pub is proudly independent... owned by Chris Mapp and nestled in the idyllic Derbyshire village of Barlow. The Tickled Trout was Chris’s old local and when it came up for sale it was too good an opportunity to miss. Working tirelessly to transform from a run-down drinking hole to a stunning dining pub, Chris has a venue the whole village is proud of.

The dedicated team at the Tickled Trout believe in using great ingredients sourced from local suppliers they know and trust... and they believe you'll taste the difference. The Tickled Trout is open to everyone, so whether you want to enjoy a delicious meal or quiet pint, you'll always be welcome in their pub.

Working at the Tickled Trout can offer great opportunities and they are always on the lookout for passionate and committed people who love great customer service. If you'd like to join an award-winning team in one of Derbyshire's most celebrated gastro-pubs visit their website at http://www.tickledtroutbarlow.com/recruitment

Careers with Tickled Trout

The Tickled Trout believe in recognising talent and have in place individual training plans to suit everyone who works for them, whether that be in the kitchen or front of house. They believe in training talent and are always on the look out for passionate and committed people who love to deliver great customer service and prepare and served localy sourced fresh food. 

Potential Roles at Tickled Trout

  • Chefs of all levels
  • Kitchen Porters
  • Front of House Assistant
  • Front of House Manager
  • Marketing
  • Events and Banqueting

Highlights

  • Award winning restaurant
  • Locally sourced fresh food
  • Specials board allowing for creativity of dishes

Perks of The Job

  • Access to qualifications
  • Supportive team
  • Meal on duty
  • Uniform supplied
  • Great rates of pay

 

I love my job because...

"I get to cook the food I love everyday, work with a great team and have fun at work whilst learning"

Henry Harvey-Jones, Pizza Chef, The Tickled Trout

 

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