CH&Co are looking for an enthusiastic apprentice to work at a site in Dicot. This position will enable the candidate to widen their skills within the kitchen and hospitality.
- Working within the kitchen team to prepare salads, vegetables and sandwiches
- Cooking and baking hot food, sweets, pastries etc. when required
- Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
- Ensuring that all food is stored to the company’s standards.
- Strictly adhering to all relevant food safety and hygiene regulations at all times
- Notify Café Manager of problems immediately.
- Undertaking any general cleaning requirements of the kitchen and restaurant
- Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required.
- Monday – Friday: 07:30 - 1500