Apprentice Chef Opportunity - CH&Co

CH&Co are looking for an enthusiastic apprentice to work at a site in Dicot. This position will enable the candidate to widen their skills within the kitchen and hospitality.

Job function:

  • Working within the kitchen team to prepare salads, vegetables and sandwiches
  • Cooking and baking hot food, sweets, pastries etc. when required
  • Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
  • Ensuring that all food is stored to the company’s standards.
  • Strictly adhering to all relevant food safety and hygiene regulations at all times
  • Notify Café Manager of problems immediately.
  • Undertaking any general cleaning requirements of the kitchen and restaurant
  • Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required.

Working Hours:

  • Monday – Friday: 07:30 - 1500

Contact:

  • Brian Coyne - This email address is being protected from spambots. You need JavaScript enabled to view it.