Programmes and Live Vacancies

RED CARNATION - October Opportunities

If you or someone you know is looking for a new opportunity, please email Amanda Gordon at This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information regarding location and duties of the positions, please speak to HR or visit Red Carnation Careers

Cote Brassiere Apprenticeship Programme

Want a career with one of the UK’s most successful and fastest-growing restaurant groups? Why not start your career now? Earn while you learn, get the skills which you need to progress within the hospitality, leisure and tourism industry.

Commis Chef Park Inn by Radisson Heathrow

Under the direction of the senior manager you are required to provide prompt, courteous and proactive service with the aim to delight our guests and deliver results in accordance with the strategic goals of the department. To be a positive team member within the Kitchen team reflecting the company culture and values. To remain professional, courteous and respectful of other team members and guests. To ensure all work is carried out in line with departmental guidelines, the hotel business plan, corporate guidelines and service concepts.