Programmes and Live Vacancies

At Marriott International, we celebrate the dreamers who make their own mark, and with good reason.

If you or someone you know is looking for a new opportunity, please email Amanda Gordon at This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information regarding location and duties of the positions, please speak to HR or visit Red Carnation Careers

CH&Co are looking for an enthusiastic apprentice to work at a site in Dicot. This position will enable the candidate to widen their skills within the kitchen and hospitality.

Red Carnation Hotels are recruiting in a number of different locations. Here are their latest vacancies w/c 11th September 2017

Real work. Earning real money. It’s the Start of Something Big.

With opportunities in Customer Service, Finance and Chef in Esher, Cambridge, Reading, Straffordshire and London area

Earn a Wage while you Learn!

Hilton Hotels located in Cambridge, Craigendarroch, London Canary Wharf, London Kensington, Reading, Wawick - Stratford-upon-Avon and many more are looking for enthusiastic people with a passion for hospitality to join their Food & Beverage Team as an Apprentice.

If you or someone you know is looking for a new opportunity, please email Amanda Gordon at This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information regarding location and duties of the positions, please speak to HR or visit Red Carnation Careers

Want a career with one of the UK’s most successful and fastest-growing restaurant groups? Why not start your career now? Earn while you learn, get the skills which you need to progress within the hospitality, leisure and tourism industry.

We are looking for a special sort of person to join us at The Ivy Collection.

Some fantastic opportunities with COMO Metropolitan Hotel London

Under the direction of the senior manager you are required to provide prompt, courteous and proactive service with the aim to delight our guests and deliver results in accordance with the strategic goals of the department. To be a positive team member within the Kitchen team reflecting the company culture and values. To remain professional, courteous and respectful of other team members and guests. To ensure all work is carried out in line with departmental guidelines, the hotel business plan, corporate guidelines and service concepts.

A great opportunity has come along at Birmingham Botanical Gardens for an Apprentice Commis Chef