I was asked by JFS School to organise a taster day for their students (16-18 year olds), studying Business & Hospitality. Having previously organised taster days for the school, I knew their expectations and their aims and objectives of the day.
With schools now back in full swing, there are great opportunities for schools to get involved with Springboard. FutureChef is back for another year, with the FAB programme and Front of House Festival also offering great opportunities to experience hospitality-related careers first hand.
With your exams now out of the way your thoughts may have turned towards the results. You might be worried about whether you’ll get the grades you want or what to do with your future. You might feel stressed, but irrespective of your results you can always succeed as long as you work hard.