Why join Apex Hotels?

You will receive a warm welcome into the Apex family on joining us as a Room Attendant in Waterloo Place Hotel . We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the housekeeping team as we believe it is our personality, style and friendliness that makes Apex Hotels 

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 

• 29 days holiday 


• Training and development from day one


• Employee events and celebrations


• Inhouse company interactive employee communication APP


• Entry to our state-of-the-art gym and pools


• Healthy meals to enjoy while you’re working.


• Access to an external Employee Assistance Programme


• Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.


• £200 referral bonus when your friends or family join the team.


• Contributions to a pension plan

Following your first successful 3 months, you’ll also receive …… 

• Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.


• Involvement in our employee of the quarter and annual recognition schemes


• Long service recognition


• Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two


• 50% discount in our restaurants


• Cycle to Work Scheme


• Discounted room rates for employees, friends, and family


• Spa treatments and product discounts


• Critical Illness & Life Assurance cover

Starting your Journey:

As a Self-Checking Room Attendant, you will deliver amazing brand standards and immaculate guest facilities. You will be responsible for your own work and take pride in the high standard of cleanliness. As a Self-Checking Room Attendant, you will be responsible for checking your own rooms are of a high standard and ready for our guests.

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

Joining the dedicated housekeeping department, you will:

• Ensure that all guest rooms look well-presented by performing cleaning duties, which include cleaning guest bedrooms and bathrooms, changing linen, vacuuming, polishing, and dusting


• Engage with guests in order to promote guest loyalty and memorable experiences


• Ensure our guests experience our high levels of comfort and quality


• Take pride in the work you do

As a Self-Checking Room Attendant, you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay. You will love chatting to our guests offering help and assistance, you will be a great at multi-tasker, you will be efficient at solving guest enquiries and you will always have a smile for our teams and guests. We want you to be yourself here, bringing your infectious personality which helps makes Apex who we are.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge, and confidence to be a great Self-Checking Room Attendant. With this in mind, we are looking for a Self-Checking Room Attendant who:

• Can deliver excellent standards


• Uses initiative


• Is self-aware and able to evaluate their own work


• Has a customer service attitude


• Has the ability to multi-task and provides excellent attention to detail


• Holds a genuine desire to provide a Warmer Welcome to our guests

We encourage you to bring your true self to work – we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey. 

If you are interested, click apply. We look forward to hearing from you!

About Apex Waterloo Place Hotel

The Georgian features of the Apex Waterloo Place building make it both a timeless and elegant hotel. Located at the east end of Princes Street, this hotel stands in the desirable New Town location just moments from Calton Hill, George Street and Waverley Train Station making it central and convenient.

With its corniced ceilings, Georgian windows and fireplace, Elliot’s Bar & Restaurant seamlessly blends its building’s rich history with contemporary design details. The menu mixes traditional Scottish dishes with innovative, globally inspired bursts of flavour. The restaurant’s food complements an array of wines, cocktails, spirits and hand-picked Scottish whiskies. 

 

Guest Services & Concierge Team Member -Nights Contract Type – Permanent Flexible hours per week Employment Type – Flexible The Marble Arch Hotel by Thistle, is located just off Oxford Street and a short wander from the West End and Hyde Park, is perfectly placed for a shopping spree, theatre trip or walk in the park. With 692 stylish and spacious bedrooms, the latest technology and 13 meeting rooms,we’d love you to join an exciting and vibrant team to help deliver an excellent guest experience. The Role As a Guest Services & Concierge Team member , you will play a crucial role in all guests’ arrival experience as the first point of contact as they enter the hotel. You will be providing exceptional, personal customer service ensuring a seamless guest experience. Your primary responsibility is to assist and cater to the needs of our guests, making their stay memorable and comfortable. This position requires excellent communication skills, impeccable knowledge of the hotel and local areas, attention to detail, and a proactive approach to meeting guest expectations. What we look for Passion for delivering exceptional service, with a strong desire to learn, grow, and work hard. Previous experience in Concierge/Porter, ideally in fast-paced environments, with Front of House, Housekeeping, or Security experience a plus. Familiarity with PMS (Opera preferred) and comfortable with public-facing roles and handling challenges. Ability to provide a warm welcome, manage luggage, and ensure secure handling of deliveries. Strong attention to detail, accuracy. Excellent team player with a demonstrated passion for hospitality and career growth. Strong computer literacy and excellent spoken and written English. Flexibility to work various shifts, including weekends and nights. What’s in it for you? Great development opportunities Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group Interest free season ticket loans (conditions apply) Access to a 24/7 Employee Assistance Program Pension and Healthcare Schemes Wagestream – get access to earned salary before payday Paid volunteering days Generous recommend a friend scheme Apprenticeships and accredited qualificatio Advert Reference: 3666438

As a Food and Beverage Apprentice with Hilton you will be working towards a Hospitality Team Member- Food and Beverage Supervisor Level 3 Apprenticeship standard over the course of 21 months in partnership with our apprentice training provider.   
Benefits and Pay
£13.50 per hour, plus service charge
Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
Free meals on duty
Holiday: 28 days including bank holidays (increasing yearly)
Pension scheme
High street discounts: with Perks at Work
Grow your career and Personal Development: programmes designed to support your career
24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
Dedicated 1-2-1 support throughout your apprenticeship
Functional Maths and English skills offered alongside the programme

What will I be doing?
A food and beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Working within the Food and Beverage department;

Setting up for service
Food and Drink service
Cash and Payment handling


Maintain high levels of guest service
Comply with Health and Safety, and Food Hygiene regulations
Complete all aspects of the apprenticeship programme
Work a variety of shifts including early mornings, evenings and weekends  

What are the desired skills?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Ability to work on your own or in teams
The ability to deal with enquiries in a professional and polite manner

What are the desired personal qualities?
A passion for hospitality and guest service
Willingness to learn
The ability to stay calm under pressure
Excellent grooming standards
Ability to work in a fast-paced environment

 
Elidgability 
To enroll on an apprenticeship, you must pass the government set apprentice screening criteria. This includes, not having an equivalent or higher qualification, must have lived in the UK for the past 3 years, and cannot currently be in another form of education. 

Front of House Assistant £13.79 per hour London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Front of House Assistant at UCL Marshgate Refectory.   Location: University College London Rate of pay: £13.79 per hour Working pattern: Casual Hours  To prepare service counters as required for service in line with CH&CO standards and to ensure the availability of product during all service periods To ensure that service counters and dining areas display appropriate merchandising under the guidance of the General Manager/ Chef Manager and ensure that all products are correctly priced, labelled and in date. Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques Assist in the preparation of tables and to ensure all cutlery and glassware is polished. To assist with any food preparation in kitchen to the CH&CO standard as required. What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Whilst working on the UCL contract there are also these additional benefits: 41 days paid leave (27 days annual leave + 8 bank holidays + 6 university closure days) 16% employers pension contribution Enhanced family friendly policies including maternity, paternity and adoption

Maintain operational excellence.

As a Mailroom Porter  at Sodexo, you’ll will be responsible for delivering a professional mail service. With our sites covering Healthcare to Corporate, Stadiums to Government, we’re offering opportunities to to join Sodexo up and down the United Kingdom , and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way! 

  What you’ll do:   



Ensuring all post and parcels are sorted and delivered to the correct departments


Arrange outgoing mail for scheduled pick up


Deliver great communication whilst providing and efficient, professional mail service to our clients and contractors


understand the safety protocols when it comes to any package entering the building.



What you bring:  



Previous experience within a similar role would be beneficial


Great communication skills


Willingness to learn and adapt within a team


Strong safety awareness



What we offer:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:


Unlimited access to an online platform offering mental health and wellbeing support.
An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a 24hr virtual GP Service
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Save for your future by becoming a member of the Mercer Aspire Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.


Ready to be part of something greater? Friendly Customers. Vibrant communities. Exciting Careers.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

MAKE MEMORABLE MOMENTS, BUILD A REWARDING CAREER!

We offer a competitive salary, and a fantastic benefits package
designed to support you.

HERE’S WHAT YOU CAN LOOK FORWARD TO:

FINANCIAL WELLBEING AND PROTECTION

* Financial wellbeing tools and savings plans, and if your expenses
ever get out of hand, we’ve got you covered with early wage access
powered by wagestream.
* Life Assurance
* Pensi…

voco St David’s Cardiff have an incredible opportunity for a Head of Facilities and Engineering to join our Cardiff Bay 5-star hotel!

We are offering a competitive pay , plus a potential 15% annual bonus based on performance !

At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression . With a focus on our environment , you will be greeted by environmentally conscious innovations from start to finish.

 

Set on Cardiff Bay’s waterfront, voco St David’s Cardiff makes a bold statement, with its glass-fronted façade, private balconies, floor-to-ceiling windows, and coastal setting.

 

Check out our Instagram page to have a look at voco St.David’s!



We are currently seeking a driven and highly skilled Head of Facilities and Engineering to join our team and take responsibility for the efficient operation of our hotel’s facilities. If you have a proven track record in leadership, facilities management, and a passion for hospitality excellence, we’d love to hear from you.

The Head of Facilities and Engineering at voco St. David’s will lead a dynamic team, overseeing all aspects of the hotel’s engineering operations and ensuring the highest standards of performance, safety, and guest satisfaction. This role is key to the ongoing success of the hotel, requiring someone with strategic vision, operational expertise, and the ability to inspire and engage the team to deliver top-tier service.

Your key accountabilities will be:

Support the creation and execution of the strategy for the facilities and engineering department, ensuring alignment with overall hotel objectives.
Be accountable for the performance of the engineering team, including recruitment, rostering, and ensuring a well-managed and motivated workforce.
Regularly review, audit, and address any operational issues within the department, ensuring high standards and continuous improvements.
Stay abreast of industry trends and develop compelling cases to introduce new initiatives that will benefit the hotel and enhance guest experiences.
Foster a culture of recognition and hospitality excellence, building confidence in teams and promoting high performance.
Solve complex, cross-departmental challenges, analysing issues to identify root causes and implementing effective solutions.
Encourage a collaborative environment where best practices are shared and applied across the team.
Create pride within the team to deliver consistent, outstanding guest experiences that reflect the values and reputation of the voco brand.
Demonstrate in-depth knowledge of facilities management, engineering systems, and cross-functional hotel operations to ensure the smooth running of the hotel.


To be successful as our Head of Facilities and Engineering, you will need:

To have managed one or more facilities departments as listed for 3 or more years, in either a hotel or a similar property.
Experience in at least two of the following; writing and executing a full preventative maintenance program, responsibility for testing and record keeping for fire, life and safety systems, taking remedial action on the fire and water risk assessments, sourcing and working with contractors on technical services and projects, writing a full security risk assessment and taking remedial action, performing update to technology infrastructure, led green engage on property.
Knowledge of appropriate hotel systems to support operational process as service optimisation tool (Quore/Hotsos/Knowcross) Building Management System, CCTV, HGEM, ProcureWizard and UKG Pro is considered a plus.
Proven track record of developing people and creating a culture of can-do, promoting cross departmental collaboration
Experience of managing various capital projects from building the business case to completion


Our Head of Facilities and Engineering enjoys a range of benefits including:

Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies – which means global opportunities
The voco St. David’s Colleague experience stay – a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period
Taxi subsidy for shifts starting/ending between 23:00-06:00
Medical Benefits & Life Insurance
Meals whilst on duty
31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
We provide every employee company sick pay and life insurance
Amazing discounts for our hotels and restaurants around the world
Discounts from over 15,000 stores – all the way from retail to cinema
Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!


If you are someone who wants to join a company which favours laid-back but attentive connections with a focus on the environment , apply today to join our team as a Head of Facilities and Engineering !

 

You must meet the legal requirements to work in the UK.

 

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Portico are currently recruiting for a Regional Guest Services Manager to oversee our teams based in the London and South offices of a world renown bank. This is an exciting opportunity to oversee an excellent team. The role of the Guest Services Manager is to ensure that the team provide the highest level of client care and personal service to all visitors, clients and internal stakeholders of the bank. The successful candidate will be an experienced senior manager who has managed a large team within a corporate or five-star hospitality environment. They will have an inspirational and motivational character and relish the opportunity to help and develop our people. Alongside their HR and management experience, the successful candidate will need to demonstrate excellent time management skills to find the perfect balance between their management and operational duties. Innovative ideas will come naturally to the successful candidate, who will thrive on reviewing, creating and implementing processes to improve the effectiveness of the service that our teams provide, and ultimately ensuring that our account remains a trailblazer!  Excellent relationship building and communication skills will also be essential, as they will need to be comfortable in creating and maintaining excellent relationships with multiple key stakeholders, whilst taking ownership for delivering projects in a busy and everchanging environment. Although this role is based out of the banks central London offices, it is essential for the successful candidate to travel to the banks offices across the south of England when required. Salary: £55.000
Hours: 40 Hours a week as per business needs.   If this sounds like you apply today!

The Hospitality Assistant will be supporting, monitoring and serving all food and drinks to customers/clients/guest and clearing throughout events. Job Type: Casual / Zero Hour Contract Salary: £13.50 hourly  Responsibilities: Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do. Clean and polish all cutlery and glasses/crockery for the next event Setup dining/meeting spaces with accuracy and care. Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner. To be able to work without supervision and take initiative over duties and tasks without being directed. To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality. To work on licenced bars serving alcoholic beverages – including cocktails To be able to use coffee machines Assist with the ordering and deliveries as required – informing management of any discrepancies Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.

We are looking for an experienced Catering Manager to manage the food service in one of our primary schools. Are you a catering manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue. We therefore need you to be well presented, organised and possess great communication skills and have a genuine passion for what you do. We really want you to demonstrate a real passion for food and service, having worked in a similar environment at a similar level. The role will be hands on, working with your team and having sound health and safety and food safety knowledge as well as a good understanding of GP calculations and IT literacy skills will massively help you be successful in the role. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

We are looking for an experienced Waiter / Waitress to join the team at Ashmolean Museum Part-time shifts Friday to Sunday, £12.60 + service charge  About the Team Member role: Taking orders, serving food and drinks Ensuring the customer’s experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times A smile, dedication to exceeding customer expectations, and being a great team player are essential.

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As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. Baxterstorey Hospitality Assistant will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. Key Responsibilities: Monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event. Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do. Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner. To be able to work without supervision and take initiative over duties and tasks without being directed. To serve our guests with the highest level of customer service with maximum speed, efficiency and always with a smile. Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager Ensuring hospitality rooms are left clean and tidy

Job Ref: JI25472 Branch: NYX Dublin Christchurch Location: NYX Dublin Christchurch, Dublin Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Hours per week: 20 Posted date: 20/01/2025 Closing date: 20/09/2025 Be Yourself – Be a Bold Team Player – Be Leonardo  
As a Room Attendant, you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Housekeeper and keep our hotel clean as a whistle. We offer flexible working conditions with the opportunity for overtime . Full training will be provided so that you are confident to ensure that every bedroom and bathroom is clean and well-presented for our guests.  
Here are some of the key responsibilities for a Room Attendant:   

Dusting, polishing, vacuuming 
Refreshing of all towels and linen as required 
Stripping and making beds 
Cleaning bathrooms 
Reporting any maintenance issues and safety hazards 
Working as part of a vibrant team to exceed our guests’ expectations. 

Some of the perks our colleagues enjoy include:  

Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!  
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops 
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration 
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression 

If you’re our ideal Room Attendant, you will:  

Be yourself! 
Bring your positive energy to work with you every day 
Build a great rapport with the team members around you 

Why come join us?  
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story  
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us !  NYX HOTEL DUBLIN CHRISTCHURCH: THE PLACE TO BE
NYX Dublin Christchurch is located in the heart of the popular Temple Bar, where you’ll find some of the city’s very best food, drink and entertainment. Don’t miss out on the unforgettable experience of staying at NYX, where you’ll be treated to a delightful blend of contemporary charm, delectable cuisine, refreshing drinks, and exclusive events. 
The city’s shopping area, Grafton Street, is only a 10 minute walk away from the hotel, or just 240 meters away from the hotel is the iconic Christchurch Cathedral. No matter your destination, we’re right next to the many cultural gems of Dublin, perfect for an unforgettable stay in this wonderfully vibrant city.
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.   Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing   At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!   We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!

Calling all Pizza lovers!!…….(Pasta lovers are welcome too)
Cleaner Up to £12.21 per hour 
As a Cleaner you will play an important part of the team. We cannot open the business without the floors been swept, the toilets being cleaned and the windows sparkling! Taking pride in your work and being passionate about your restaurant are a must.
What you’ll get:

Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
Never go hungry with free & heavily discounted menu on shift
Get rewarded by your customers with a generous tronc system
Wagestream available to instantly access earned wages
Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips
Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
Time for a break with 28 days holiday (pro rata)
Plenty of opportunity to develop and progress your career if that’s what you want
Plan for the future with Company pension contributions
Look the part with Zizzi branded T-Shirts and aprons provided

What will you be doing? Here’s a taster:

Playing a part in making sure that your restaurant is Looking Fabulous at all times and is hitting the mark set out in our policies, processes and guidelines.
Taking absolute pride in your work – cleaning the restaurant and kitchen in a fast, efficient way, making sure it’s perfectly clean every time, and ready for service.
Knowing the kitchen inside out, helping to ensure that every corner and cupboard is spic and span.
Supporting the whole restaurant team, Front of House and Back of House, to make sure the restaurant is running like clockwork.

And you do all that through our Zizzi Values – its what matters to us
Growth – You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
Individuality – You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
Drive – You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
Togetherness – You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
Fun – You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
We are Zizzi . At Zizzi we are a family. It’s never me, always we. Customers included.

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef – looking to achieve and develop the team and your Future

Stunning location – with beautiful views – with Live in and a fantatsic culture and a Great belief in staff welfare and well being.

As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.

The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard – and use your creative skills to inspire the the food and team .

Main Duties:

Plan and oversee day-to-day running of your section to meet service requirements
Follow all health and hygiene standards
Supervise and lead a team of Commis and Demi Chefs
Sample, smell and observe food to ensure conformance to recipes and standards
Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
Maintain a clean and efficient kitchen section and ensure maximum utilization of food
Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
Communicate with and assist back-of-the-house personnel to maintain efficient food production
Conduct daily food line inspections in section to ensure quality is maintained.

Requirements:

Ideally NVQ levels 2&3
Experience working in an AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
COSHH knowledge
Good verbal and written English
Computer literate
The right to work in the United Kingdom

Benefits:

Complimentary nights with breakfast, and 50% discount
Team members awards and incentives schemes
Great Training & Development
Complimentary meals whilst on duty

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails. At The Wolseley Hospitality Group, We create Places where People feel they Belong.     Why work with us as a General Manager? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                                                         Visit our career page for a detailed list of our benefits  https://thewolseleyhospitalitygroup.com/careers/ We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. This leading role will report to the Group Operations Director and see you managing the day-to-day operations of one of our restaurants              Service excellence. Lead the day-to-day operations: Develop and execute strategic plans to elevate the overall performance of the restaurant, ensuring alignment with organizational goals and long-term success.  Drive the highest possible profitability while enhancing standards to maintain both guest satisfaction and a positive employee morale.   People focus. Lead and inspire a diverse team: Conduct comprehensive interviewing, hiring, and performance evaluations, collaborating closely with the People & Culture Team to plan, assign tasks, provide direction, and recognize team achievements.  Challenge and contribute to the continuous improvement of employee welfare practices, fostering a positive and inclusive work environment.  Cultivate positive relationships with civic, governmental, business, and community leaders to enhance the restaurant’s standing in the community.        Sense of responsibility and ownership: Take responsibility for ensuring compliance with all relevant Health & Safety and Food Safety legislation, fostering a secure environment for both guests and staff.  Manage and monitor expenditure, working within set budgets to achieve financial objectives for each fiscal year.  To review and reply to guests concerning their feedback through relevant channels.  As General Manager, you’ll bring:                 Previous experience working in a senior restaurant management role within a similar hospitality business.  Outstanding leadership and strategic planning skills.  A keen eye for detail and a commitment to providing our guests with exceptional standards of service.  A strong financial acumen with experience in budgeting, financial analysis, profit & loss, cost control and payroll management.  Excellent communication and interpersonal skills, and the ability to cultivate positive and professional working relations with all departments.                                                                                                   The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s  in Soho and The Wolseley City in Monument.  

Waiting Staff   Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion. (Previous experience is desirable but not essential) THE ROLE Providing a quick, friendly, and professional service always. Be comfortable in a fast-paced environment. Have a strong #OneTeam (one of core values!) work ethic and drive to help others. Ensure orders are taken promptly and queries dealt with. Share your knowledge and recommendations of the menu to our guests.   Our ‘Deal’; What’s in it for you? Take your birthday off on us! (Christmas & Boxing Day off too) Be part of ‘Grow’, Our internal development programme. We will give you a career to be proud of. Free company uniforms. Free food on shift. Bring up to 11 friends or family members and get 50% off your total bill. Cash in by referring new employees using our ‘More People Like You’ scheme. ‘Wagestream’; Release your wages flexibly throughout the month! Dedicated wellbeing & mental health support and access GP services. Welcoming, fun & culturally diverse working environment.   Where is our Restaurant? Based in the Galleria Outlet the Prezzo Hatfield is well located for shopping or visiting the cinema. Natural light floods the restaurant making for an airy environment, the perfect settling to enjoy special occasions. An al fresco scene sits in front of the restaurant for those wishing to take in the atmosphere of the Galleria.     Our Values: One Team … working together, with a common purpose, to achieve our goals. Genuine Connection … building genuine relationships, where nothing is too much trouble. Drive to Succeed … being bold enough to do the right thing, even when it’s hard, to help improve and grow. Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.   Our Awards We’re proud to be an award-winning hospitality employer, having been awarded: ‘Excellence in HR Technology’ at the HR in Hospitality Awards ‘Best use of Benefits Technology’ at the Employee Benefits Awards ‘Fair Employment’ at the Youth Friendly Employer Awards ‘Environmental Best Practice’ at the International Green Apple Awards ‘Best Pizza Restaurant – Chain’ at the PAPA Industry Awards We have also been nominated for: ‘Best Mental Health Strategy’ at the Employee Benefits Awards ‘Recycling excellence’ and ‘Partnership excellence’ at the National Recycling Forum We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.     Apply Now! At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.

Holroyd Howe is excited to expand its hospitality offering with a new opportunity at The Gregory Arms in Harlaxton. A charming boutique pub at the heart of a picturesque village, The Gregory blends classic British hospitality with a refined, contemporary approach to food and drink. We are looking for a dynamic Pub & Hotel Manager  o drive the commercial success of this thriving gastro-pub. This role is ideal for a hospitality professional who is passionate about delivering an outstanding guest experience, leading a dedicated team, and boosting the pub’s food and beverage operation. If you have a flair for innovation, strong leadership skills, and a deep understanding of what makes a great pub truly special, we want to hear from you. Join us at The Gregory Arms and play a key role in shaping its future as a standout destination for exceptional food, drink, and community atmosphere.

Join the team at La Mon as a food & beverage assistant to ensure an efficient, professional and friendly service for customers during their visit.

Catering Assistant (Temporary, Term Time) Responsible to: Finance Manager Reports to: Catering Supervisor Hours of work: 10.30am to 2.30pm Job

Silver Mushroom / CK Fulfilment are looking for an enthusiastic and organised individual to start a customer service apprenticeship with them. CK Fulfilment is a dynamic and forward-thinking distribution and fulfilment business, committed to delivering high-quality services.

Premium Duty Manager – The o2 38K Basic Medicash Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts up to 55% off cinema tickets Health & Wellbeing discounts Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discou…