We are looking for an Afternoon Tea Assistant to join the team at Bletchley Park We Offer: Rate: £11.44 per hour Shifts: Friday, Saturday, Sunday from 08.00 to 16.30. Contract: Full Time About the Cafe Assistant role: Set up the Tea Room, and get it ready for visitors prior to opening Preparing fresh sandwiches every day Greeting and sitting guests Ensuring guests booking requirements are met Serving food, taking drinks order, and serving drinks Operating the till, and handling card payments Ensuring the customers have a pleasent experience at all times Clearing and re-setting the room after each sitting Maintain a high standard of cleanliness Ensure correct storage of food and stock rotation ie checking ‘use by dates’ Ensuring that food safety standards are followed at all times Maintain Health and Safety Standards Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for a  FULL TIME  Coffee Maker to join the team at our restaurant located within the historic Victoria & Albert Museum. Must be  FULLY FLEXIBLE  and have  experience  in a similar role. About the role: We are looking for an experienced coffee maker to join the team at  Victoria & Albert Museum Ours cafes and restaurant at V&A has a mix of brasserie style food, freshly, made sandwiches, wraps, and salads. We are predominantly day time shifts, meaning we offer one of the best work-life balance in hospitality. You will be responsible for taking orders, making coffees, running food and looking after sections. You are passionate and articulate about food and beverage Preparing and serving coffee & tea drinks Supporting the Head Barista in training the team Developing and maintaining expert knowledge of coffee and tea served at Benugo Properly handling and maintaining all coffee equipment General cleaning duties and general tasks across the site We Offer: Rate: £12.00 per hour depending on experience  Shifts: 5 days out of 7 Contract: Full Time/ Permanent

We’re looking for a Team Leader to help lead our amazing crew at  Victoria & Albert Museum and ensure our guests have a memorable dining experience every time! What You’ll Do: Lead, motivate, and mentor a team of front-line staff to provide top-notch service. Oversee day-to-day operations, ensuring everything runs smoothly. Maintain a positive, energetic atmosphere for both staff and guests. Handle customer concerns with professionalism and care. Ensure food quality and safety standards are met consistently. Work closely with the management team to achieve goals and exceed expectations.

We are looking for an experienced Team Member to join the team at  Victoria & Albert Museum Ours cafes and restaurant at V&A has a mix of brasserie style food, freshly, made sandwiches, wraps, and salads. We are predominantly day time shifts, meaning we offer one of the best work-life balance in hospitality. You will be responsible for taking orders, making coffees, running food and looking after sections. You are passionate and articulate about food and beverage Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times General cleaning duties and general tasks across the site We are looking for experience in customer service, full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are seeking a dedicated and proactive Events Team Leader to handle the set up and service of catering for meetings, conferences, workshops and receptions at Victoria & Albert Museum About the Events Team Member role: To Assist in setting up and breaking down events spaces, including table arrangements and buffet stations. To set up and service of coffee, teas, beverages and food for meetings and conferences. Efficiently manage the arrangement of breakfast and wine receptions, maintaining exceptional presentation and service standards. To support events staff during receptions, ensuring seamless delivery of service in accordance with clients expectations. Provide ongoing guidance and support to uphold excellent service throughout each event. To brief the events team on event details, including timings, clients requirements and service expectations. To maintain cleanliness and storage of crockery, glassware and other catering equipment following daytime deliveries and setups. Ensure all items are thoroughly cleaned, properly stored and prepared for future use. To maintain high standards of food safety and health regulations at all times. To assume managerial responsibilities in the absence of the manager, ensuring continuity of service and operations.

We are looking for a Chef de Partie to join the team at our rooftop restaurant in the  Ashmolean Museum - immediate start! The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends.  Mostly day times, only occasional evenings, working hours 7.30-4.30pm/5pm £13.50ph + tronc Contract: Full Time / Permanent

We are looking for an experienced Team Member to join the team at The Burrell Collection The Burrell Collection is a family friendly museum with 2 main catering outlets open daily. Our Espresso Bar offers a place to relax and enjoy a coffee, cake or sandwich and our Restaurant caters for the guest that's looking for a bit more. We serve burgers, salads, sandwiches, cake, coffee and much more.  If you are looking for a predominatly day time role this would suit you. About the Team Member role: Taking orders, serving food and drinks Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for Production Team Member to join the team at Benugo, Bletchley Park, Milton Keynes About the role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Preparing daily fresh sandwiches, baguettes, salads etc.. Sifts are 5 out 7 days between 7.00AM - 15:00PM, available bank holidays and weekends The ideal candidate will have experience working within a fast-paced, high volume production kitchen.

We are looking for an experienced Waiter / Waitress to join the team at Ashmolean Museum Mainly daytime shifts, £11.50 + service charge  About the Team Member role: Taking orders, serving food and drinks Ensuring the customer's experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times A smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for an experienced Hospitality assistant to join the team at Nomura   We Offer: Rate: £14.05 per hour Shifts: Mon- Fri Contract: Full Time/ Permanent About the Hospitality Assistant role: We provide high end hospitality services throughout the building to our clients and Tenants from tea/coffee orders, working lunches, Fine dining and large events.  Delivering food and beverage orders to meeting rooms/event areas throughout the building Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for experienced Team Members to join the team at Windsor Castle. About the Team Member role: Taking orders, serving food and drinks, making coffee  Floor, stock up Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are seeking a dedicated and proactive Team Leader to manage administrative tasks while actively supporting front-line service operations. If you thrive in a fast-paced environment, balancing office work with hands-on guest service, this role is for you! About the Events Team Member role: Oversee daily administrative operations, including scheduling, documentation, and reporting Support front-line teams by stepping in during service times Manage guest inquiries, and ensure smooth communication between departments Assist with staff coordination, training, and workflow optimization

We are looking for an experienced Team Member to join the team at Urquhart Castle Situated in one of the most scenic spots to admire Loch Ness, the views from the cafe are breathtaking. We offer a variety of products, from hot meals, deli sandwiches and salads, to lovely cakes and coffee. We always strive to provide an exceptional experience for tourists that like to enjoy a break away with us.  About the Team Member role: Taking orders, serving food and drinks, clearing tables Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times Support the team through proactive teamwork and cooperation  Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for an experienced Team Leader to join the team at Urquhart Castle  café  Situated in one of the most scenic spots to admire Loch Ness, the views from the cafe are breathtaking. We offer a variety of products, from hot meals, deli sandwiches and salads, to lovely cakes and coffee. We always strive to provide an exceptional experience for tourists that like to enjoy a break away with us.  About the Team Leader role: To assist the Manager in the daily running of the café and act as deputy in their absence To ensure there is product availability and consistency  Complete daily, weekly and monthly tasks to ensure high standards are kept, while leading by example Maintain customer experience to the highest standard at all times  Ensure Food and Health and Safety regulations are always followed  The ideal candidate will possess good food and beverage knowledge in addition to outstanding customer service, and leadership skills.

We are looking for an experienced Team Member to join the team at  Victoria & Albert Museum Ours cafes and restaurant at V&A has a mix of brasserie style food, freshly, made sandwiches, wraps, and salads. We are predominantly day time shifts, meaning we offer one of the best work-life balance in hospitality. You will be responsible for taking orders, making coffees, running food and looking after sections. You are passionate and articulate about food and beverage Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times General cleaning duties and general tasks across the site We are looking for experience in table service, full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential. We Offer: Rate: £11.44 per hour + Tronc Shifts: 5 days out of 7 Contract: Full Time/ Permanent

We are looking for a  FULL TIME  barista to join the team at our restaurant located within the historic Victoria & Albert Museum. Must be  FULLY FLEXIBLE  and have  experience  in a similar role. About the role: We are looking for an experienced barista to join the team at  Victoria & Albert Museum Ours cafes and restaurant at V&A has a mix of brasserie style food, freshly, made sandwiches, wraps, and salads. We are predominantly day time shifts, meaning we offer one of the best work-life balance in hospitality. You will be responsible for taking orders, making coffees, running food and looking after sections. You are passionate and articulate about food and beverage Developing and maintaining expert knowledge of coffee and tea served at Benugo Manage the overall bar and beverage offer for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible Properly handling and maintaining all coffee equipment General cleaning duties and general tasks across the site Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing. We Offer: Rate: £12.00 per hour depending on experience + Tronc Shifts: 5 days out of 7 Contract: Full Time/ Permanent

We are looking for an experienced Café Assistant to join the team at the National Maritime Museum, Royal  Observatory &Cutty sark. Open 7 days a week. The National Maritime Museum, situated on the edge of Greenwich Park, serves freshly made sandwiches, afternoon tea and a selection of modern British mains. The restaurant operates from 10am-5pm. We Offer: Rate: £11.50 per hour Contract: Fix term contract About the Café  Assistant role: Taking orders, serving food and drinks Making coffee and other hot beverages for customers Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times A smile, dedication to exceeding customer expectations, and being a great team player are also essential.

We are looking for an experienced Cafe Team Member to join the team at the Natural History Museum. Open 7 days a week, serving hot beverages, freshly made salads and serving a selection of British mains. We Offer: Rate: £11.50 per hour Shifts: 5 days out of 7; Daytime only Contract: Fixed Term:  Dates: 14.02 - 28.02 About the Team Member role: Taking orders, serving food and drinks Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are followed at all times Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential.

We are looking for an experienced  Restaurant Manager  to join the team at our operation located within  Savill Garden, Great Windsor Park . Situated within The Savill Garden Visitor Centre,  Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, mostly daytime. Therefore, availability to work weekends is necessary. The successful candidate will have high volume restaurant experience in a management role. This is a hands on role, we would like you to take ownership of our beautiful restaurant. There is lots of opportunity to grow. Salary: £40,000 per annum + tronc (£1,000 to £4,000) + bonus + benefits Shifts: 5 days out of 7 including most Weekends and School Holidays Contract: Full Time, Permanent About the role: To ensure the customers experience is always maintained to the highest standard from front and back of house. To continuously work towards improving sales and customer service, through staff training, and implementing more efficient processes To lead marketing of our restaurant to generate new customers To support our 'farm to fork' plans and lead our Summer Festival of Food program To deal effectively with customer complaints To liaise with key people (kitchen, bar and floor) to ensure food and service is in line with the expected standards. To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring. To deputise for the GM in their absence or when required. To ensure high levels of Food and Health & Safety are maintained at all times​​​​​​ Savill Garden Visitor Centre The award-winning Savill Building serves as a visitor centre for The Savill Garden, Adventure Play and the wider Great Park. It was opened in 2006 by H.R.H. the Duke of Edinburgh. The building measures an impressive 90 metres long and has won a number of architectural awards. The wooden grid shell architecture, was constructed from sustainable timber sources from within the Great Park. Other than Savill Kitchen, visitors will find a shop selling gifts supporting British manufacturers and a range of plants and garden accessories from the Royal Gardens.

We are looking for Assistant  Cafe Manager  to join the team at our operation located within  Savill Garden, Great Windsor Park . Situated within The Savill Garden Visitor Centre,  Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, mostly daytime. Therefore, availability to work most weekends is necessary. The successful candidate will support our Cafe Manager with the running of the Gallery Cafe and Play Cafe. We would like the candidate to take real ownership of the Play Cafe as we seek to continually improve our offer and implement our sustainability plan. Salary: £32,000 per annum Shifts: 5 days out of 7/ Weekends. You will be required to work most weekends. Contract: Full Time, Permanent About the role: To supervise, manage and motivate the team. To make sure that the operation runs smoothly. To ensure the customers experience is always maintained to the highest standard. To continuously work towards improving sales and service. Supporting and managing the performance of the team through ongoing evaluations, listening, training, and mentoring. Ensuring high levels of Food and Health & Safety are always maintained. Savill Garden Visitor Centre The award-winning Savill Building serves as a visitor centre for The Savill Garden, Adventure Play and the wider Great Park. It was opened in 2006 by H.R.H. the Duke of Edinburgh. The building measures an impressive 90 metres long and has won a number of architectural awards. The wooden grid shell architecture, was constructed from sustainable timber sources from within the Great Park. Other than Savill Kitchen, visitors will find a shop selling gifts supporting British manufacturers and a range of plants and garden accessories from the Royal Gardens.

We are looking for an experienced Pizza Chef to join the team at  Benugo S avill Garden  at windsor great park. About the Pizza Chef role: Preparing pizzas Preparing sauce and toppings Supporting the kitchen team with food preparation General cleaning duties The ideal candidate will have experience working as a pizza chef within a fast-paced kitchen and experience in hand stretched pizza making. £13.50 per hour, full time role

We are looking for  experienced Team Leaders  to join the team at  The Savill Garden Kitchen, Great Windsor Park . Situated within The Savill Garden Visitor Centre,  Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, mostly daytime. Shifts range from 8am to 6pm. The successful candidate will be required to work 5 days out of 7, including weekends . Rate: £13.00 - £14.00 per hour (depending on experience) Shifts: 5 days out of 7 / Weekends Contract: Full Time / Permanent About the role: To oversee the day-to-day operations by ensuring that our product and the service we provide are always of highest standard To supervise, manage and motivate the team To support management team in working towards improving sales and service Ensuring high levels of Food and Health & Safety are always maintained Please be aware that our venue is situated at a distance from public transportation, which may pose a challenge for some applicants. While cycling or driving can offer more convenient access, we encourage all applicants to consider their transportation options before applying.

We are seeking a dedicated and proactive Events Team Member to handle the set up and service of catering for meetings, conferences, workshops and receptions at Victoria & Albert Museum About the Events Team Member role: To Assist in setting up and breaking down events spaces, including table arrangements and buffet stations. To set up and service of coffee, teas, beverages and food for meetings and conferences. Efficiently manage the arrangement of breakfast and wine receptions, maintaining exceptional presentation and service standards. To support events staff during receptions, ensuring seamless delivery of service in accordance with clients expectations. Provide ongoing guidance and support to uphold excellent service throughout each event. To brief the events team on event details, including timings, clients requirements and service expectations. To maintain cleanliness and storage of crockery, glassware and other catering equipment following daytime deliveries and setups. Ensure all items are thoroughly cleaned, properly stored and prepared for future use. To maintain high standards of food safety and health regulations at all times. To assume managerial responsibilities in the absence of the manager, ensuring continuity of service and operations. About the ideal candidate: Previous experience in a similar role is required. Enthusiastic about working in a dynamic and fast paced environment. Strong customer service skills. Excellent communicator with the ability to motivate and inspire. Flexibility to work on events as and when required. Passion for food and wine is a plus! We Offer: Rate: £12.50 per hour Contract: Full time/ Permanent

We are looking for an experienced Events Manager to join the Benugo team at the  prestigious Nomura offices in the City . The successful candidate will manage a range of events, from the initial enquiry/planning stage through to the successful execution of the event on the day and follow up. The ideal candidate must have previous experience in a similar operation environment at a minimum supervisor level. Salary: £38,000 per annum Contract: Full Time/ Permanent Monday to Friday / 45 hours / includes evenings About the Events Supervisor role: To plan, organize and deliver a successful operation of the events, dining rooms and other areas within the events department with the assistance of the relevant department heads – with a more directed focus on the internal operation of the building To liaise with other key personal, including, events and sales department to deliver service that meets and exceeds client’s expectations. Respond to email requests for events. Liaise with events bookers to take all event requirements and update condeco. Updating charges post event to ensure bill is accurate. Weekly event briefings with the wider team- security/cleaners/porters/reception. Effective communication with the advanced Res team in the coordination of events. Ensure event areas are kept clean, tidy and presentable at all times. Conduct client show rounds of event spaces. To brief the events team on all aspects of the business and to oversee the running of all events, workings lunches and dining. To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary. To train or provide training to the staff to ensure they operate in accordance with Benugo standards. To liaise with key people in all necessary areas (kitchen, events, reception, etc…) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. To monitor that all staff present themselves correctly dressed for duty and are well groomed whilst on duty. Deputize for the manager in his/her absence. Ensuring high levels of Food and Health & Safety are always maintained. About the ideal candidate: Previous experience in a similar role is required. Excellent communicator with the ability to motivate and inspire. Strong customer & client service skills. Strong presentation skills PC literate and proficient in Outlook, Word & Excel Strong team player. Enthusiastic about working in a dynamic and fast paced environment. Passion for food and wine is a plus!

We are looking for a Team Member to join the team at our Benugo Bakery in Bermondsey Trading Estate - London SE16 3LL Our Central Production Unit supplies fresh sandwiches, salads and freshly baked goods 6 days per week to our locations from high street cafes to museums and corporate sites across the UK. Rate: £11.44 per hour Contract: Full time/ Permanent The successful candidates will have every Saturday off plus another day of the week, and shifts range between 6.30am to 4:30pm. About the Team Member role: Preparing a full range of bakery products such as sausage rolls, cakes, quiches, pastries