2017 marks the 5th anniversary of National Waiters’ Day. The event showcases the dedication, skills and hard work of front of house staff, as well as the great potential for rewarding careers in the hospitality industry, which employs 2.9 million people in the UK. It promises to be an exciting day, with waiters’ races being planned nationwide in celebration of front of house careers. Your students can get involved for free, by coming along, meeting lots of employers with jobs and work experience on offer, and running in one of our Waiters' Races!
Daniel Ribeiro, Executive Sous Chef, Ceviche Ltd, discusses his role.
I was asked by JFS School to organise a taster day for their students (16-18 year olds), studying Business & Hospitality. Having previously organised taster days for the school, I knew their expectations and their aims and objectives of the day.