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Bartender Test Role
Join our vibrant team at The Copper Fox in Shoreditch as a Bartender, earning £14.00 per hour plus tips. You’ll greet customers, prepare and serve a range of classic and creative drinks, handle payments, and maintain a clean, well-stocked bar. Providing excellent customer service and drink recommendations is key. Previous bartending experience and cocktail knowledge are preferred, but a positive attitude and willingness to learn are essential. Flexible shifts, including evenings and weekends. Enjoy staff discounts and opportunities for training and progression in a lively London venu
London
15.00
Full Time
Kitchen Porter
Job Ref: 12071
Branch: Apex Waterloo Place Hotel
Location: Apex Waterloo Place Hotel, Edinburgh
Salary/Benefits: £12.50 per hour plus excellent company benefits & perks.
Contract type: Permanent
Hours: Full Time
Shift pattern: must be flexible
Hours per week: 40
Posted date: 20/05/2025
Closing date: 03/07/2025
Why join Apex Hotels?
You will receive a warm welcome into the Apex family on joining us as a Kitchen Porter in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
Following your first successful 3 months, you’ll also receive ……
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Starting your Journey:
As a Kitchen Porter, you will assist in the delivery of amazing brand standards and immaculate kitchen and back of house facilities. You will be responsible for your own work and take pride in the high standard of cleanliness and organisation whilst adhering to all food safety and health and safety guidelines. As a Kitchen Porter, you will be an integral part of the Kitchen and Food and Beverage departments working closely with all team members to deliver exceptional standards..
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will love.
Joining the dedicated Kitchen department, you will:
- Ensure the kitchen/refuse areas and relevant stores, corridors and equipment are cleaned and maintained to the highest degree of cleanliness.
- Use cleaning agents and equipment within the perimeters of COSHH Legislation
- Follow all food safety and health and safety guidelines.
- Assist in the preparation of food
As a Kitchen Porter, you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay. You will love chatting to our guests offering help and assistance, you will be a great at multi-tasker, you will be efficient at solving guest enquiries and you will always have a smile for our teams and guests. We want you to be yourself here, bringing your infectious personality which helps makes Apex who we are.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge, and confidence to be a great kitchen porter. With this in mind, we are looking for a kitchen porter who:
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and provides excellent attention to detail
- Exceptional Food safety standards
We encourage you to bring your true self to work – we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.
If you are interested, click apply. We look forward to hearing from you!
About Apex Waterloo Place Hotel
The Georgian features of the Apex Waterloo Place building make it both a timeless and elegant hotel. Located at the east end of Princes Street, this hotel stands in the desirable New Town location just moments from Calton Hill, George Street and Waverley Train Station making it central and convenient.
With its corniced ceilings, Georgian windows and fireplace, Elliot’s Bar & Restaurant seamlessly blends its building’s rich history with contemporary design details. The menu mixes traditional Scottish dishes with innovative, globally inspired bursts of flavour. The restaurant’s food complements an array of wines, cocktails, spirits and hand-picked Scottish whiskies.
Edinburgh
£12.50 per hour plus excellent company benefits & perks.
Full Time
Food and Beverage Supervisor
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow
We are looking for an experienced Food and Beverage Supervisor to work on a full time basis at Hilton Birmingham Metropole’s destination Bar and Restaurant, Brightsmith on the Water.
You will be able to work in a fast paced environment serving Guests and ensuring excellent Customer Service. Previous experience working in a busy bar or nightclub would be an advantage.
Hourly Rate of £12.77 per hour plus service charge
This is a full time position, 39 hours hours per week
A WORLD OF REWARDS
Smart uniform provided and laundered
Free, healthy and high quality meals when on duty
Grow your Career your next position could be as a Food and Beverage Team Leader or Restaurant Supervisor
Personal Development programmes designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
Discounted dental and health cover
High street discounts: with Perks at Work
Free car park
Subsidised Taxi between 12am and 7am
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Guest Experience Day: 1 night stay with breakfast and dinner
Modern and inclusive Team Member’s areas
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Represent needs of the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
We are looking for an experienced Food and Beverage Supervisor to work on a full time basis at Hilton Birmingham Metropole’s destination Bar and Restaurant, Brightsmith on the Water.
You will be able to work in a fast paced environment serving Guests and ensuring excellent Customer Service. Previous experience working in a busy bar or nightclub would be an advantage.
Hourly Rate of £12.77 per hour plus service charge
This is a full time position, 39 hours hours per week
A WORLD OF REWARDS
Smart uniform provided and laundered
Free, healthy and high quality meals when on duty
Grow your Career your next position could be as a Food and Beverage Team Leader or Restaurant Supervisor
Personal Development programmes designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
Discounted dental and health cover
High street discounts: with Perks at Work
Free car park
Subsidised Taxi between 12am and 7am
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Guest Experience Day: 1 night stay with breakfast and dinner
Modern and inclusive Team Member’s areas
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Represent needs of the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Birmingham
Full Time
Front of House Assistant
Front of House Assistant £13.79 per hour London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Front of House Assistant at UCL Marshgate Refectory. Location: University College London Rate of pay: £13.79 per hour Working pattern: Casual Hours To prepare service counters as required for service in line with CH&CO standards and to ensure the availability of product during all service periods To ensure that service counters and dining areas display appropriate merchandising under the guidance of the General Manager/ Chef Manager and ensure that all products are correctly priced, labelled and in date. Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques Assist in the preparation of tables and to ensure all cutlery and glassware is polished. To assist with any food preparation in kitchen to the CH&CO standard as required. What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Whilst working on the UCL contract there are also these additional benefits: 41 days paid leave (27 days annual leave + 8 bank holidays + 6 university closure days) 16% employers pension contribution Enhanced family friendly policies including maternity, paternity and adoption
London
13 – per hour
Full Time
Deputy Manager
MAKE MEMORABLE MOMENTS, BUILD A REWARDING CAREER!
We offer a competitive salary, and a fantastic benefits package
designed to support you.
HERE’S WHAT YOU CAN LOOK FORWARD TO:
FINANCIAL WELLBEING & PROTECTION
* Life Assurance
* Pension with Penfold [+ enhanced company contributions]
* Income Protection (after 12 months service)
PAID TIME OFF
* Holiday: 28 days paid leave
* Company sic…
We offer a competitive salary, and a fantastic benefits package
designed to support you.
HERE’S WHAT YOU CAN LOOK FORWARD TO:
FINANCIAL WELLBEING & PROTECTION
* Life Assurance
* Pension with Penfold [+ enhanced company contributions]
* Income Protection (after 12 months service)
PAID TIME OFF
* Holiday: 28 days paid leave
* Company sic…
£32,000 plus benefits
Full Time
Waiter/Waitress
At Kimpton Fitzroy London we are looking for a Waiter/Waitress to join us in Fitz’s Brasserie Russell Square . with an Immediate start!
Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq. features three opulent spaces with unique personalities. Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour. Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two). Here local foodies and intrepid travellers alike gather to create memorable tales.
Join us to help create a London experience like no other!
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a Waiter/Waitress, we will support you to:
Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
As a Waiter/Waitress your main duties and responsibilities will be serving our guests food and beverages with a positive attitude, dealing with customer queries or concerns. Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward. You are people focused putting the needs of our guests first. You are, motivated, and engaged ensuring great service standards are maintained and most of all you are always willing to learn new things.
To succeed in this role, you will have:
Experience working within a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host.
Passion for providing positive guest experiences and will be someone who loves to interact with our guests!
Ability to thrive in a fast-paced and dynamic environment.
Confidence in delivering great service, have a can-do attitude and always willing to help out where needed.
A flexible approach to shifts and be willing to learn new things and work as part of our wider Hotel team!
Do you have what it takes to be our next Waiter/Waitress? If so, we would love to hear from you.
What’s in it for you as our Waiter/Waitress:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 17 brands worldwide – which means global opportunities! Our Waiter/Waitress enjoys a range of benefits including:
£28,808 full time salary (£13.85 per hour) plus Service Charge and great IHG perks!
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
Free meals whilst on duty prepare by skilled chefs!
Worldwide employee and friends & family hotel room discounts
Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie
Discounts off your supermarket shop, other shopping, and experiences through our portal!
Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Regular sporting and social events
Most importantly, we’ll help you grow and develop you as an individual.
Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues – we call it the Stay Human project. What more you ask? We have been named ‘The plushest pet-friendly hotel,’ because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!
You are always welcome here!
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.
Please click ‘apply’ now!
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq. features three opulent spaces with unique personalities. Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour. Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two). Here local foodies and intrepid travellers alike gather to create memorable tales.
Join us to help create a London experience like no other!
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a Waiter/Waitress, we will support you to:
Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
As a Waiter/Waitress your main duties and responsibilities will be serving our guests food and beverages with a positive attitude, dealing with customer queries or concerns. Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward. You are people focused putting the needs of our guests first. You are, motivated, and engaged ensuring great service standards are maintained and most of all you are always willing to learn new things.
To succeed in this role, you will have:
Experience working within a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host.
Passion for providing positive guest experiences and will be someone who loves to interact with our guests!
Ability to thrive in a fast-paced and dynamic environment.
Confidence in delivering great service, have a can-do attitude and always willing to help out where needed.
A flexible approach to shifts and be willing to learn new things and work as part of our wider Hotel team!
Do you have what it takes to be our next Waiter/Waitress? If so, we would love to hear from you.
What’s in it for you as our Waiter/Waitress:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 17 brands worldwide – which means global opportunities! Our Waiter/Waitress enjoys a range of benefits including:
£28,808 full time salary (£13.85 per hour) plus Service Charge and great IHG perks!
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
Free meals whilst on duty prepare by skilled chefs!
Worldwide employee and friends & family hotel room discounts
Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie
Discounts off your supermarket shop, other shopping, and experiences through our portal!
Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Regular sporting and social events
Most importantly, we’ll help you grow and develop you as an individual.
Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues – we call it the Stay Human project. What more you ask? We have been named ‘The plushest pet-friendly hotel,’ because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!
You are always welcome here!
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.
Please click ‘apply’ now!
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
London
Full Time
Guest Services Manager
We are currently recruiting for a Guest Services Manager to oversee our team in the Glasgow and Edinburgh offices of a client in the financial services industry! The role of the Guest Services Manager is to effectively provide guidance and direction to a small team of Guest Services Hosts based at the firms Glasgow and Edinburgh offices. You will be the first point of contact for all team members and will use your excellent coaching skills to create and cultivate a culture of excellence and the delivery of world class customer service! The Guest Services Manager will be highly visible, as they work closely with the firm’s staff and their clients, as well as other service partners in the business. This means that the successful candidate will be able to build relationships with people at all levels and represent our client as a proud ambassador. The role is hands on, and the successful candidate will be involved in all aspects of the services that our team provides. Therefore, it is essential to have an open minded, adaptable, and flexible approach, in an ever changing and evolving business. Hours: 40 hours per week, shifts between 8am and 6pm, Mon-Fri
Salary: £32,888 per annum
Salary: £32,888 per annum
Unspecified
Up to £32,800
Full Time
Searcys – Chef de Partie
Job Type: Full Time Salary: up to £16.20 Per Hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area’s To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to
Unspecified
Unknown
Full Time
Caterlink – Catering Assistant
We are hiring for a Catering Assistant at Carlton Infant Academy, Nottingham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 10 hours per week working Monday – Friday – 9am till 11am Term-time only – working 38 weeks per year Your key responsibilities will include: Assisting in the preparation of tasty food and snacks Complying with Caterlink Health and Safety and Food Safety standards and procedures Keeping the kitchen, counter and restaurant areas in a clean and tidy state Providing a friendly, efficient and hygienic service to all customers Representing Caterlink and maintaining a positive brand image Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Unspecified
£12.21
Full Time
Benugo – Events Manager
We are looking for an experienced Events Operation Manager to join the team at National Museum of Scotland Objective: To work closely with the Events Sales manager to deliver a full event catering and beverage service, to an exceptionally high standard, for external clients of the National Museum of Scotland and Benugo Events Scotland.To work productively as part of the wider team at NMS and in support of the Management team. About the Events Manager role: To manage all the operations of day to day internal hospitality, evening and weekend events at The National Museum Scotland Deliver a high quality food and beverage service for all events including internal meetings, ensure service standards are met and contribute to their development. Establish, maintain and develop standard operating procedures as agreed with the Events Sale Manager and to contribute to the development of new and existing products and services. To assist in the running of the daytime front of house operation when required and to assist with weekly stock taking Send appropriate correspondence to clients, undertake site visits and menu tastings Available to work 7 days a week, varying hours (can be deemed anti-social) To liaise with the National Museum of Scotland Event Managers on all events and to build positive client relationships with both internal and external clients Carry out event preplanning including all liaising with suppliers for event equipment as well as relevant stock purchasing and management Produce administrative material for events including staff and managers briefing sheets Maintaining relevant industry standards for licensing, hygiene and safe working practices, ensuring that all equipment under your supervision is kept in working order, kept clean, has clear operating instructions, is secure and safe Attend events, exhibitions, external meetings, training sessions and courses as agreed with the General Manager Attend appraisal and review meetings as required to ensure development within the role About the ideal candidate: The ideal candidate will be required to work in co-operation with all other staff working in the building and will be expected to demonstrate the following qualities: communication skills and the ability to work well with others Previous experience in a similar role is desirable relationship management decision-making ability and problem solving skills effective delegation skills administrative skills including knowledge of Excel, Word and Microsoft Outlook enthusiasm for the hospitality industry and appreciation of high quality service strong customer focus smart appearance ability to plan and deliver successful events with a history of delivering large scale banqueting events knowledge of legislation, Health and Safety, employment, acceptance of Benugo / Equal Opportunities Policies appreciation of aims of Benugo Events Scotland Additional Information: The post holder reports to the General Manager The post holder will work unsocial hours and at weekends as required by the events schedule The post holder will be expected to adhere to the venue’s dress code To undertake the training of staff and Managers where appropriate To carry out any duties as reasonably requested by Senior Management
Unspecified
Unknown
Full Time
Chef De Partie
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Unspecified
Up to £29,000
Full Time
Room Attendant
Job Ref: JI27009 Branch: Leonardo Inn Hotel Glasgow West End Location: Leonardo Inn Hotel Glasgow West End Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 7 days – Mon, Tue, Wed, Thu, Fri, Sat, Sun (United Kingdom) Hours per week: 0 Posted date: 19/06/2025 Closing date: 21/07/2025 Be Yourself – Be a Bold Team Player – Be Leonardo
As a Room Attendant, you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Housekeeper and keep our hotel clean as a whistle. We offer flexible working conditions with the opportunity for overtime . Full training will be provided so that you are confident to ensure that every bedroom and bathroom is clean and well-presented for our guests.
Here are some of the key responsibilities for a Room Attendant:
Dusting, polishing, vacuuming
Refreshing of all towels and linen as required
Stripping and making beds
Cleaning bathrooms
Reporting any maintenance issues and safety hazards
Working as part of a vibrant team to exceed our guests’ expectations.
Some of the perks our colleagues enjoy include:
Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Room Attendant, you will:
Be yourself!
Bring your positive energy to work with you every day
Build a great rapport with the team members around you
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us ! About Leonardo Inn Hotel Glasgow West End
Overlooking Bingham’s Pond and a 10-minute walk from the Hyndland railway station, this upscale hotel is 2 miles from the Kelvingrove Art Gallery and Museum. The contemporary, cosy rooms feature en suite bathrooms, tea and coffeemaking facilities, flat-screen TVs and free Wi-Fi. Family rooms add bunk beds and children age 14 and under stay free with an adult. The casual buffet-style brasserie serves traditional Scottish cuisine, has a full-service bar and offers afternoon tea (fee). Other amenities include stylish event space and parking (fee).
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing.
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
As a Room Attendant, you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Housekeeper and keep our hotel clean as a whistle. We offer flexible working conditions with the opportunity for overtime . Full training will be provided so that you are confident to ensure that every bedroom and bathroom is clean and well-presented for our guests.
Here are some of the key responsibilities for a Room Attendant:
Dusting, polishing, vacuuming
Refreshing of all towels and linen as required
Stripping and making beds
Cleaning bathrooms
Reporting any maintenance issues and safety hazards
Working as part of a vibrant team to exceed our guests’ expectations.
Some of the perks our colleagues enjoy include:
Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Room Attendant, you will:
Be yourself!
Bring your positive energy to work with you every day
Build a great rapport with the team members around you
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us ! About Leonardo Inn Hotel Glasgow West End
Overlooking Bingham’s Pond and a 10-minute walk from the Hyndland railway station, this upscale hotel is 2 miles from the Kelvingrove Art Gallery and Museum. The contemporary, cosy rooms feature en suite bathrooms, tea and coffeemaking facilities, flat-screen TVs and free Wi-Fi. Family rooms add bunk beds and children age 14 and under stay free with an adult. The casual buffet-style brasserie serves traditional Scottish cuisine, has a full-service bar and offers afternoon tea (fee). Other amenities include stylish event space and parking (fee).
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing.
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
Glasgow
Competitive Salary
Part Time
Assistant Manager – Slim Chickens – Bristol Cabot Circus
Could you be our next Assistant Manager in Slim Chickens Bristol Cabot Circus ? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting! Why Slim Chickens? Slim Chickens is a Sunday Times Best Big Company to work for 2025 , where you will have endless opportunities to develop, grow and learn new skills, whilst working along side some of the best colleagues in hospitality, there really has never been a better time to join us! Slim’s is where southern-inspired flavours meet a vibrant, modern vibe. We’re on a mission to serve up the best chicken around, and as we grow, we need an Assistant Manager who’s as excited about our journey as we are. Slim’s is part of Boparan Restaurant Group (BRG) a growing hospitality group of Brand’s, committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities. What You’ll Be Doing: Supporting the management team in running daily operations smoothly Leading and motivating a team to deliver top-notch customer service Assisting with sales strategies and boosting business performance Ensuring high standards of food quality, hygiene, and safety Creating a positive, energetic work environment where everyone thrives Building strong connections with customers and ensuring they have a great experience Helping with administrative tasks and managing shift schedules What We’re Looking For: Experience in a supervisory role within a restaurant or similar fast-paced environment A natural leader with the ability to inspire and guide a team A passion for hospitality and delivering excellent service Strong communication skills, organisation, and a proactive attitude A hands-on problem solver who can stay calm under pressure Flexibility to work various shifts, including weekends and bank holidays Why You’ll Love It Here: We’re offering more than just a role; we’re offering a rewarding career path with exciting benefits: Generous Colleague Discount: Enjoy 50% off your total bill for you and 5 friends across all of our Brands, because great food is meant to be shared! You can also get 20% off at Carluccio’s retail gift shop & deli (in store and online) Exclusive Discounts: Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App Secure Your Future: Benefit from free mortgage advice and access to our Financial & Wellbeing Centre Access Your Pay Anytime: With our partner Wagestream, you can tap into your earnings whenever you need them Stay Well: Take advantage of our Healthcare Cashplan and Employee Assistance Programme (EAP) Referral Rewards: Earn bonuses by referring your friends to join our team Career Advancement: Enjoy excellent opportunities for growth and development within our diverse brand portfolio Flexible Working: Find a work-life balance with flexible scheduling options If you’re ready to step up, support a fantastic team, and have a blast doing it, Slim Chickens is where you need to be! Apply Today – let’s make chicken history together!
BS1 3BX
Up to £31500.00 per annum
Full Time
Senior Chef de Partie
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Senior Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/ We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Senior Chef de Partie: Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards. Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station. Cook seasonal classic European cuisine, using quality fresh ingredients. As Senior Chef de Partie, you’ll bring: Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs. Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
London
Up to £19.71 per hour
Full Time
Assistant Manager
Assistant Manager – Prezzo Italian “Better Careers for Everyone!” £29400 – £34000, depending on site – plus strong tronc and bonus structure! Our Role As an Assistant Manager at Prezzo, you’ll play a key role in leading your team, ensuring smooth restaurant operations, and delivering exceptional guest experiences. Working closely with the General Manager, you’ll be responsible for developing your team, optimising performance, and driving business success. At Prezzo, we believe in creating better careers for everyone —offering opportunities for growth, development, and recognition in a supportive and rewarding environment. We are more than just a restaurant chain ; we are a place where people build meaningful careers. Y ou’ll be empowered to take ownership of your restaurant , and with your General Manager, build a high-performing team, whilst develop ing the leadership skills needed to take the next step in your career. Life at Prezzo At Prezzo, we believe in creating better careers for everyone —offering opportunities for growth, development, and recognition in a supportive and rewarding environment. We are more than just a restaurant chain ; we are a place where people build meaningful careers. Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you’ll be making a real impact every day. We celebrate achievements, confidently, proudly, joyfully- and always together. Our Person We’re looking for someone who is: Passionate about hospitality and committed to delivering outstanding guest experiences. A strong, people-focused leader who can develop and inspire a high-performing team . Business-savvy, able to balance customer satisfaction with operational efficiency and profitability. Adaptable and proactive, making real-time decisions in a fast-paced environment. Focused on excellence — whether in service, cleanliness, compliance, or team engagement. How We Work W e thrive in a fast-paced environment, adapting quickly to challenges and making real-time decisions to enhance service and performance. Every guest interaction is approached with care, ensuring it is engaging, personali s ed, and exceeds expectations. Collaboration is key—we work closely as a team , across both restaurant and support centre to align with operational, commercial, and guest -focused goals, ensuring we deliver excellence in everything we do. Working in a n exciting, evolving business , you’ll be adaptable, proactive, and ready to take on new challenges to support both your own career growth and that of your team. Experience We Value 2+ years’ experience in a leadership role within hospitality. Strong knowledge of restaurant operations, including compliance, food safety, and financial management . Proven ability to drive sales, enhance customer experience, and develop a high-performing team. Experience working in a fast-paced environment with a hands-on leadership approach. Excellent problem-solving skills, with the ability to adapt and make decisions quickly. Prezzo Perks: What’s in it for you? Bonus plus TRONC Commission Schemes – earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Voluntary Bupa dental cover and health cash plan. Grow with us- Career development opportunities & internal progression pathways. Apply Now! Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!
Salisbury
£29400.00 – £34500.00 per annum plus bonus, plus tronc
Full Time
Chef De Partie
Key Responsibilities: Assist the Head Chef in the day-to-day operations of the kitchen, delivering high-quality meals across breakfast, lunch, and supper services. Lead and motivate the kitchen brigade to ensure smooth, efficient service and consistently high culinary standards. Prepare fresh, seasonal, and nutritious dishes for pupils, staff, and guests, with an emphasis on presentation and dietary needs. Contribute to a vibrant calendar of events and hospitality during out-of-term periods, crafting creative and bespoke menus. Uphold rigorous standards of food safety, allergen management, and health & safety compliance. Support stock control, ordering, and kitchen administration in collaboration with the Head Chef. Work a rotating shift pattern: 6:30 AM–2:30 PM or 11:00 AM–8:00 PM, including 1 in 3 weekends.
Unspecified
Up to £31,000
Full Time
Reception Supervisor
A fantastic opportunity has arisen for a Reception Supervisor to join our friendly team.
As the receptionist supervisor ;you will be responsible for overseeing the daily operational duties of the welcome desk.
About the candidate:
We are looking for an experienced receptionist, who is looking for a challenge, who shares our values and have a genuine passion for delivery of excellent customer service. We want staff who understand that having such high customer standards can contribute to the whole customers experience. We need someone who leads, motivates and engages with customer and visitors to exceed our guest expectations.
Main duties and responsibilities
As the receptionist, you will be responsible for the management of a busy welcome desk. You will be a key senior representative within the Park.
Key Skills and Experience
• Experience of working with the public is desired and you will have experience of working on a reception
• Excellent communication skills both oral and written
• First class interpersonal skills
• Knowledge of health and safety would be advantageous as you will be required to ensure health and safety is adhered to
• Ensuring excellent attention to detail, and 5-star standards, are maintained at all times
• Communicating with your manager and maintenance regarding any issues that may arise
• A high level of attention to detail and demonstrate high levels of quality
• A hands-on approach needed
• Flexible working hours, including weekends depending on business needs
As the receptionist supervisor ;you will be responsible for overseeing the daily operational duties of the welcome desk.
About the candidate:
We are looking for an experienced receptionist, who is looking for a challenge, who shares our values and have a genuine passion for delivery of excellent customer service. We want staff who understand that having such high customer standards can contribute to the whole customers experience. We need someone who leads, motivates and engages with customer and visitors to exceed our guest expectations.
Main duties and responsibilities
As the receptionist, you will be responsible for the management of a busy welcome desk. You will be a key senior representative within the Park.
Key Skills and Experience
• Experience of working with the public is desired and you will have experience of working on a reception
• Excellent communication skills both oral and written
• First class interpersonal skills
• Knowledge of health and safety would be advantageous as you will be required to ensure health and safety is adhered to
• Ensuring excellent attention to detail, and 5-star standards, are maintained at all times
• Communicating with your manager and maintenance regarding any issues that may arise
• A high level of attention to detail and demonstrate high levels of quality
• A hands-on approach needed
• Flexible working hours, including weekends depending on business needs
Thirsk
£9.75 per hour
Full Time
Chef Apprenticeship
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
£15,600 a year
Part Time
Head Waiter/ess
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for a Head Waiter/Waitress to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon Riverthe vibrancy, the abundance, the intrigue, and the excitement. Our inspiration is founded in Latin America and runs through everything…
West London
Up to £16.81 per hour plus tips
Full Time