Resources from SODEXO
The Elements of a Table Setting:
Flower Arrangements:
Other Resources
Restaurant Business 101 – Concept:
Restaurant Concepts & Ideas:
How to Pick a Theme or Concept:
Design Your Own Restaurant Concept – Part 1 – Conceptualisation and Main Components:
Design Your Own Restaurant Concept -Part 6 – Service Flow, Floor Plan Examples and Exercise:
How to Pick Table Top Settings:
Basic: How to set the table:
Basic: Table Setting Skills:
Intermediate: How to Set a Dinner Table:
How to Set a Table Basic, Casual, and Formal Table Settings:
How To Set Up a Buffet:
How To Set A Table For A Five Course Meal:
Ideas for Low Budget Centrepieces:
Fruit Centrepieces:
Menu Design:
Menu template (Microsoft word) Tip: Menu templates are also available on Microsoft Publisher
Napkin Folding:
10 Classic Napkin Folds:
