Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Sous chef - You will be second in command to Head Chef and Co-Owner Tom, helping to run the kitchen and train the more junior members of staff. Experience at Michelin-starred level is required. Working knowledge of pastry is also desirable. Please email CV and cover letter to [email protected]

Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Sous chef - You will be second in command to Head Chef and Co-Owner Tom, helping to run the kitchen and train the more junior members of staff. Experience at Michelin-starred level is required. Working knowledge of pastry is also desirable. Please email CV and cover letter to [email protected]

Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Wait staff - No experience is necessary, although professional restaurant experience is preferred. Training in service and wine will be provided. Please email CV and cover letter to [email protected]

Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Mixologist - You will be responsible for helping to design the bar program, in tandem with Maitre D’ and Co-Owner Matilda at Killiecrankie House, with a particular emphasis on cocktails. Prior experience working in high-end cocktail bars/hotels is a must. A working knowledge of Scotch whisky and WSET Level 2 minimum are preferred. Please email CV and cover letter to [email protected]

We are seeking staff who are experienced in two of the following areas of small hotel work:- Housekeeping, especially then Waiting Reception or Cooking The post is that of General Assistant in our small, pet-friendly 16 bedroom hotel. We have great reviews for being friendly, immaculately clean, having delicious food and fabulous views. Our location is rural, but Pitlochry has great amenities, superior for a town of its size. If you love outdoor pursuits, nature and stunning scenery, work hard and are willing to learn, be friendly and flexible, this could be a great job for you.

Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Commis chef - No experience required, although professional kitchen experience is preferred. Please email CV and cover letter to [email protected]

Killiecrankie House is a new restaurant with rooms in Highland Perthshire, that serves a single tasting menu for guests, celebrating the cultural and gastronomic bounty of the country. Our sample menu can be found here: https://killiecrankiehouse.com/sample-menu Killiecrankie House is run by a small team of people passionate about food and service. Staff work 4 day weeks (from Wednesday - Sunday morning) with 6 weeks a year for annual leave. Accommodation is available on site for those who require it. Kitchen Porter - Please email CV and cover letter to [email protected]

Overview Working within our kitchen team and reporting to our Head Chef. We have a busy Food & Beverage department in our family owned and family run business. Menus change regularly with a seasonal approach showcasing Scottish ingredients Responsibilities Food preparation Food service work Cooking and preparation of dishes Running the pass on occasion Menu input in conjunction with the kitchen team Assisting other chefs and kitchen team Assisting with ordering Helping with deliveries Restocking Stock rotation Cleaning duties Helping to maintain food safety standards & EHO requirements Personal attributes Previous experience in a similar role is essential, this is a great opportunity for CDP looking for a change or a Junior Chef looking for their next opportunity. A willingness to learn, hard working attitude and a love of food and Scottish ingredients are essential. Rate of Pay £10-£12 per hour depending on experience Share of TRONC tips Please note no live in accommodation is available with this post.

Overview Working within our kitchen team and reporting to our Head Chef. We have a busy Food & Beverage department in our family owned and family run business. Menus change regularly with a seasonal approach showcasing Scottish ingredients Responsibilities Food preparation Food service work Cooking and preparation of dishes Running the pass on occasion Menu input in conjunction with the kitchen team Assisting other chefs and kitchen team Assisting with ordering Helping with deliveries Restocking Stock rotation Cleaning duties Helping to maintain food safety standards & EHO requirements Personal attributes Previous experience in a similar role is essential, this is a great opportunity for CDP looking for a change or a Junior Chef looking for their next opportunity. A willingness to learn, hard working attitude and a love of food and Scottish ingredients are essential. Rate of Pay £10-£12 per hour depending on experience Share of TRONC tips Please note no live in accommodation is available with this post.

Join our small, friendly, customer focused team. We currently have Full Time & Seasonal Positions available within our Front of House Team. Looking after our guests from the moment they walk in the door to saying goodbye and all points in between. Role: Front of House Team Member We are looking for the ideal Team Member to join our family owned business. Our business is based in Grandtully, Highland Perthshire and we are a busy local bar with Rooms, Restaurant and outside seating overlooking the River Tay. We are a small, friendly team who work hard to ensure all our guests and customers have a fantastic experience from booking to departure. You will be joining our front of house team with duties including bar work, food & beverage service, light cleaning tasks, morning set up and evening close. Previous experience in a food & beverage service position is desirable but not essential as full training will be given. A friendly manner and hard working attitude is a must. Professional work based training leading to qualifications are offered to employees.

PERMANENT PART TIME ASSISTANT: 20 HOURS PER WEEK Read the full website [www.lazyduck.co.uk] and if it grabs your attention, read on … A Lazy Duck Day is never boring. From caring for our guests and feathered friends to maintaining the six acre site, every day and all seasons deliver new and exciting demands. We are a small team with integrated suppliers so the right person with the right attitude is more important than skills and experience. Full on the job training is provided. Tasks required in the role: • Prepare bunkhouse & huts with housekeeping to a really high standard • Maintain stock of logs/kindling for our eco huts • Look after flowers, polytunnel and grounds • Care for hens and ducks • Be a great host to visitors The majority of time at work here is outdoors and you would be someone who prefers to be out and about. This is not a live in role so being local or prepared to move/travel to the area is essential. We offer above real living wage plus: * Outdoor first aid qualification; * Supportive, fun work environment; * Variety of tasks in a stunning outdoor setting. Applications are invited by sending a message by email [[email protected]]. Please introduce yourself and explain a little bit about why you are interested in this opportunity.

PERMANENT PART TIME ASSISTANT: 20 HOURS PER WEEK Read the full website [www.lazyduck.co.uk] and if it grabs your attention, read on … A Lazy Duck Day is never boring. From caring for our guests and feathered friends to maintaining the six acre site, every day and all seasons deliver new and exciting demands. We are a small team with integrated suppliers so the right person with the right attitude is more important than skills and experience. Full on the job training is provided. Tasks required in the role: • Prepare bunkhouse & huts with housekeeping to a really high standard • Maintain stock of logs/kindling for our eco huts • Look after flowers, polytunnel and grounds • Care for hens and ducks • Be a great host to visitors The majority of time at work here is outdoors and you would be someone who prefers to be out and about. This is not a live in role so being local or prepared to move/travel to the area is essential. We offer above real living wage plus: * Outdoor first aid qualification; * Supportive, fun work environment; * Variety of tasks in a stunning outdoor setting. Applications are invited by sending a message by email [[email protected]]. Please introduce yourself and explain a little bit about why you are interested in this opportunity.

SALARY: Up to £30,000 per annum depending on experience - paid weekly - tips - uniform provided DURATION: Permanent HOURS: 40 DAYS: 5 days out of 7 mixture of shifts (mainly day time shifts) ( HOLIDAYS: Statutory (28 days p/a) BEDROOMS: 20 snugs - 100 - 210 covers over the day FOOD TYPE: Breakfasts and Bistro Menu FULL-TIME CHEFS: 7 including kitchen porters ACCOMMODATION: Live out - Accommodation can be found easily if looking to relocate JOB DESCRIPTION: Gather Bistro @ Laggan is a brand new food outlet situated in a stunning location overlooking the Solway Coast in Gatehouse of Fleet just 32 miles from Dumfries. We have a great opportunity for a sous chef to join our team. You will help support and cover for our head chef, bringing ne creative ideas to the menu. Driver preferred. You should have good organisational skills, Be a clean and tidy worker, Work on own initiative, Should have 2/3 years experience at Sous chef level. This position is available now for the right candidate

SALARY: Up to £26,000 per annum depending on experience - paid weekly - tips - uniform provided DURATION: Permanent HOURS: 40 DAYS: 5 days out of 7 mixture of shifts (mainly day time shifts) ( HOLIDAYS: Statutory (28 days p/a) BEDROOMS: 20 snugs - 100 - 210 covers over the day FOOD TYPE: Breakfasts and Bistro Menu FULL-TIME CHEFS: 7 including kitchen porters ACCOMMODATION: Live out - Accommodation can be found easily if looking to relocate JOB DESCRIPTION: Gather Bistro @ Laggan is a brand new food outlet situated in a stunning location overlooking the Solway Coast in Gatehouse of Fleet just 32 miles from Dumfries. We have a great opportunity for a jumior sous chef to join our team. You will help support and cover for our head chef and sous chef, bringing creative ideas to the menu. Driver preferred. You should have good organisational skills, Be a clean and tidy worker, Work on own initiative, Should have 2/3 years experience at Sous chef level. This position is available now for the right candidate

GG\'s Yard is an award winning wedding and conference venue in Dumfries & Galloway. Owned by Vicki & Duncan McConchie, the venue is a year round business with clients from all over the world. This is a business which prides itself on high standards and excellent customer service. We are delighted to offer this exciting opportunity to join our team at GG\'s Yard as a Front of House Manager. This critical role will be perfect for someone who has excellent communication, organisational & team leading skills. Attention to detail is key and a good understanding & experience within hospitality and weddings is vital. You, along with the other successful candidate will work together to deliver wedding coordination from the moment of a couple booking with us through to delivery of the wedding. You will become the go to person for clients in the run up to their day to help discuss and plan menus, venue dressing & running order of the day. We are recruiting for 2 Wedding & Event Coordinators to enable weekend on/ weekend off working. The role may only require 4 days per week per position which we are open to discussing with potential candidates. We invite people interested in this position to get in touch and discuss this further. In advance, thanks for considering GG\'s Yard. Job Types: Full-time, Permanent Salary: £20,000.00-£24,000.00 per year

GG\'s Yard is an award winning wedding and conference venue in Dumfries & Galloway. Owned by Vicki & Duncan McConchie, the venue is a year round business with clients from all over the world. This is a business which prides itself on high standards and excellent customer service. We are delighted to offer this exciting opportunity to join our team at GG\'s Yard as a Front of House Manager. This critical role will be perfect for someone who has excellent communication, organisational & team leading skills. Attention to detail is key and a good understanding & experience within hospitality and weddings is vital. You, along with the other successful candidate will work together to deliver wedding coordination from the moment of a couple booking with us through to delivery of the wedding. You will become the go to person for clients in the run up to their day to help discuss and plan menus, venue dressing & running order of the day. We are recruiting for 2 Wedding & Event Coordinators to enable weekend on/ weekend off working. The role may only require 4 days per week per position which we are open to discussing with potential candidates. We invite people interested in this position to get in touch and discuss this further. In advance, thanks for considering GG\'s Yard. Job Types: Full-time, Permanent Salary: £20,000.00-£24,000.00 per year

We\'re on the look out for vibrant, happy, driven people to join our bar team at GG\'s Yard (Our award winning wedding venue). Serving fabulous cocktails, or thirst quencing pints, Gins with the right serves or Prosecco in the right glass - we\'ll help you with it all. Service with a smile is key and willing to work hard and at times under pressure. Previous experience isn\'t vital, although it can help. All training can be provided.

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role To exceed the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. What success looks like… Guest Service Create memorable experiences by delivering and maintaining the highest standards of housekeeping and cleanliness throughout the hotel. Communication Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information. Atmosphere Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Housekeeper? Proven experience an advantage. Excellent communication skills and an ability to work under pressure. Must have a strong work ethic along with a passion and flair for brilliant customer service. Desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role To be the ultimate host and exceed the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. What success looks like… Guest Service Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return. Communication Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information. Atmosphere Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests. Sales Opportunities Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the menus and using upselling techniques at every appropriate opportunity. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes brilliant Waiting Staff? Proven experience an advantage. Must have a strong work ethic along with a passion and flair for brilliant customer service. Desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. What success looks like… Guest Service Support the service through efficiently washing crockery, cutlery and cooking equipment in a timely manner, ensuring there is sufficient mise-en-place for each service. Cleanliness and Hygiene Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies. Teamwork Work as part of a team demonstrating excellent customer service with all team members. Provide support where required to ensure the smooth and professional running of the operation. Cleaning Ensure all crockery, cutlery and kitchen-wear is washed as required. Operate and clean dishwashers correctly. Clean any heavy equipment as directed and clean fridges as required. Remove all kitchen waste and store in the correct area. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures. Training Take ownership of your personal development, enhancing your ability to build knowledge. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Kitchen Porter? No experience? No problem. Just bring a strong work ethic, a passion for fresh food and brilliant service and we’ll teach you the rest. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs. What success looks like… Guest Service Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return. Food Creation Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients. Building Relationships Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers. Budget Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets. Health & Safety Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures. Training Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Chef de Partie? Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role Responsible for the Breakfast section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs. What success looks like… Guest Service Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return. Food Creation Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients. Building Relationships Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers. Budget Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets. Health & Safety Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures. Training Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Breakfast Chef de Partie? Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday at site Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role To ensure quality food preparation and presentation, ensuring an unsurpassed dining experience for our guests every time. Demonstrate a high level of commitment to standards, training, policies and procedures. What success looks like… Guest Service Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish. Managing Stock Effectively manage stock and that any anticipated shortages are communicated promptly to the Senior Chef on duty. Ensure that food is kept under optimum conditions. Teamwork Work as part of a team demonstrating excellent customer service with all team members. Provide support where required to ensure the smooth and professional running of the operation. Cleanliness Make sure your working area is always clean and tidy and ensure a high level of hygiene and cleanliness is maintained at all times. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Commis Chef? Experience desirable but not essential. Just bring a strong work ethic, a passion for fresh food and brilliant service and we’ll teach you the rest. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role To be the ultimate host and exceed the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. What success looks like… Guest Service Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures, ensuring that every guest feels special and wants to return. Communication Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information. Atmosphere Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests. Sales Opportunities Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the rooms and services of the hotel and using upselling techniques at every appropriate opportunity. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, and Fire and Evacuation procedures. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Front Office Porter? Previous experience is an advantage. Excellent communication skills and an ability to work under pressure. Must have a strong work ethic along with a passion and flair for brilliant customer service. Desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit : health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The role To be the ultimate host and role model, exceeding the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. What success looks like… Service Standards Ensure our Standard Operating Procedures and Guest Journey are trained and implemented to ensure the team is equipped with the knowledge to provide excellent service to guests. Business Development Ensure the team positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the items (including any relevant history or story about the creator or the item). Budgetary Responsibilities Develop and implement the Hotel Shop strategy, policies and procedures in order to achieve the desired budgets and margins. Team Management Manage the team whilst promoting a professional image with a caring and helpful attitude to ensure consistent and continual high service standards. Health & Safety Create, maintain and promote a safe working environment by ensuring that you and your team are adhering to Health & Safety, Food Hygiene, Fire & Evacuation procedures and Licensing Laws. Training Take ownership of your personal development, enhancing your ability to build knowledge and make informed decisions, whilst supporting the development of your team through on job coaching and mentoring. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Boutique Shop Manager? Previous experience in a small luxury boutique required. Must have a strong work ethic along with a passion and flair for brilliant customer service. Excellent leadership skills required. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit either health cash plan or private medical insurance (role dependent) Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The Role To be the ultimate host and exceed the expectation of our guest experience in every aspect of their shopping experience, both in the Hotel Shop and on-line, so that they leave us feeling enriched and engaged in our ethos. What success looks like... Guest Service Create memorable shopping experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return. Communication Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information. Atmosphere Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests. Sales Opportunities Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the products, including their heritage, and using upselling techniques at every appropriate opportunity. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Boutique Shop Assistant? Excellent communication skills and an ability to work under pressure. Must have a strong work ethic along with a passion and flair for brilliant customer service. Desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community. The stunning Albamhor Spa currently offers 3 treatment rooms, 2 manicure/pedicure stations, as well as a sauna overlooking the hotel garden, designed by award winning gardener Jinny Blom. The Albamhor Spa works with iShga, a Scottish spa product brand. The role To be the ultimate host and role model, exceeding the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. What success looks like… Guest Service Create memorable experiences by consistently delivering exceptional spa treatments and spa experiences, ensuring that every guest feels special and wants to return. Communication Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information. Atmosphere Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests. Sales Opportunities Positively approach sales opportunities in order to maximize revenue by making informed recommendations based on in-depth knowledge of the treatments and products, and using upselling techniques at every appropriate opportunity. Health & Safety Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws. Training Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations. Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. What makes a brilliant Spa Therapist? Proven experience required. Excellent communication skills and an ability to work under pressure. Must have a strong work ethic along with a passion and flair for brilliant customer service. Desire to learn and grow. Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that make each of us unique. We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet. What’s in it for you? Competitive pay plus Tronc 30 days holiday at site Health benefit: health cash plan Employee Assistance Programme Local discounts and incentives Savings at thousands of retailers via our online discounts portal Optional pension plan Life Assurance 02 phone discount Free food and drinks whilst on shift Training and development opportunities Want to join the family? Apply today!

Situated on the shores of Loch Venachar in the heart of the Trossachs and Loch Lomond National Park, Venachar Lochside is a beautiful restaurant and wedding venue. The business of LV Weddings and Hospitality is changing. Weddings and Events are becoming more important and will be the core of the business by September 2022. We have an excellent opportunity for an experienced, efficient, and self-motivated chef/sous chef to join our team. The chef/sous chef will join a committed kitchen and front of house team and be responsible for the development and delivery of high-quality food. Specifically, working with the management team, the chef/sous chef will ensure that the customers are provided with the choice, food quality and standard of presentation required by the reputation, market, and financial plans of the business. Requirements. 10 years of experience in high quality restaurants. · Experience in managing catering for events and weddings of up to 100 people. · Experience of working in a small management team, contributing to common results. · Experience of working with kitchen management systems. · Experience of menu design. · Experience of purchasing and stock control. · Ability to track expenses and manage a budget. · Strong passion for the art of food design. · Culinary qualifications or equivalent experience. · Excellent verbal and written communication skills.

A fantastic opportunity has arisen for a full time Sous Chef at our 4* Hotel at Dunkeld House. In addition to offering a salary of £30,000, we provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure facilities and discounted spa treatments. We can also provide live in accommodation for candidates applying from out of the local area. Dunkeld House Hotel boasts an unrivalled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services. The Role: · Assist the Head Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods. · Maintain the consistency in the preparation of all food items according to hotel recipes and standards. · In absence of Head Chef, conduct shift briefings to ensure hotel activities and operational requirements are known. · Assist with stock controls and delivery management and to assist with stocktaking as required. · Store unused food properly to minimise waste and maximise quality. · Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves. · Assist in the development and planning of menus when required. · Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene. · Compliance and enforcement of all COVID-19 rules and regulations within the kitchen. The Person: · A minimum of 1 years’ experience as a Sous Chef or at least two years’ experience of working as a Junior Sous Chef working within a 4* / 5* star establishment as part of quality driven, fast-paced team. · Basic Food Hygiene Certificate. · Rosette experience is not essential but would be advantageous. · Strong coaching skills with the ability and desire to motivate the team. · Flexible in terms of working hours as the role will involve working evenings and weekends