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Hospitality Apprentice
Job Ref: 12013
Branch: Apex City Quay Hotel & Spa
Location: Apex City Quay Hotel and Spa , Dundee
Salary/Benefits: £12.35 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 29/04/2025
Closing date: 19/06/2025
This is a unique and exciting opportunity to join Apex Hotels in Dundee on our Hospitality Apprentice Programme.
We are looking to nurture and develop the next generation of leaders within Apex Hotels. The Apprenticeship in Hospitality Scotland is an award-winning programme that was developed to offer an alternative to university. AHS is designed to support you in the start of a lifelong career in hospitality, an extremely rewarding industry.
This great opportunity offers you the chance to complete the Hospitality Services apprenticeship over two years, gaining the SCQF Level 5 qualification, all whilst working full time with Apex Hotels, developing your operational and supervisory skills. You’ll rotate between the key operational departments: housekeeping, kitchen, front office, and restaurant & bar, spending 6 months in each department. You’ll then select the department you wish to develop your career in following your completion of the two-year apprenticeship. There is also the opportunity to progress into the supervisory programme in your 3rd year.
A series of masterclasses will be delivered throughout the programme offering you the opportunity to devlop your skills whilst getting together with other AHS apprentices to discuss your experience and share your learning. Each year we offer learning journey experiences, which are designed to showcase what a career in hospitality has to offer and what paths and opportunities can be available to you. These experiences change each year and often involve travel within the UK or abroad. It is these masterclasses and learning journey experiences that make this AHS apprenticeship so unique.
This is a fantastic opportunity to join our warm and welcoming team, where you will have fun, meet many new people, make friends, and enjoy your work. Hospitality is such a thriving industry that could take your career in endless directions!
We’d love for you to join our Apex family and work over the summer months so you can get to know us, then begin your apprenticeship in September.
Specific Tasks
- Participating in ongoing training & development in each of the 4 departments to support your personal and professional skills progression.
- Within the food and beverage department you will serve guests, take food and drinks orders, and manage guest queries with excellent customer service. You will gain knowledge of our menus and food and alcohol standards whilst working across bar, restaurant, conference, and room service facilities.
- Within the kitchen you will assist the Chef de Partie in the running of the section and with the preparation and service of food. Ensuring health and hygiene regulations are followed whilst learning the required standards of food service
- Within front office you will greet our guest upon arrival and learn the guest check in/out procedure. You will offer local advice and information regarding the local area as well as offering an excellent overall knowledge of all hotel facilities. Create amazing first impressions and customer service.
- Within housekeeping you will ensure that all guest rooms look well-presented by performing various cleaning duties including cleaning guest bedrooms and bathrooms, changing linen, vacuuming, polishing, and dusting, engaging with guests and taking pride in your work
- Anticipate guests’ needs whenever possible in every department to exceed expectations.
- Demonstrate behaviours reflective of Apex Family Values of Passion, Trust, Friendliness and Teamwork.
Reporting Structure
- You will report to the relevant Head of Department during each rotation
- You will receive support from a Workplace Mentor
Personal Characteristics and Competencies:
- You will have a passion for the hospitality industry with a desire to progress your career
- You will have good communication and IT skills relevant to the role and be ambitious to develop these skills.
- You will bring your personality to work to ensure exceptional guest service
- You will have excellent customer care skills to deal with guest concerns in a calm and positive manner
- You will demonstrate commitment to the apprenticeship along with full time work
- You must be aged 17-24 to be eligible for this programme
Why join Apex Hotels?
You will receive a warm welcome into the Apex family on joining us as an AHS Apprentice. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the team, as we believe it is our personality, style and friendliness that makes Apex Hotels
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working
- Training and development from day one
- Employee events and celebrations
- £200 referral bonus when your friends or family join the team
And once you smash your probation, you’ll also receive ……
- Contributions to a pension scheme
- Life Assurance cover
- Access to our employee of the quarter and annual recognition schemes
- Long service recognition
- 50% discount in our restaurants
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa discount
We encourage you to bring your true self to work – we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.
If you are interested, click apply. We look forward to hearing from you!
About the Apex City Quay Hotel and Spa
The Apex City Quay Hotel & Spa has award-winning spa facilities, a restaurant, bar and meeting rooms. It’s a ten-minute stroll from RRS Discovery, Caird Hall and high-street shops.
The hotel has 151 bedrooms, features ample natural light through floor to ceiling windows and boasts a fantastic view of City Quay or river Tay. The Quayside Bar & Grill overlooks Dundee City Quay.
Dundee
£12.35 per hour
Full Time
Bartender Test Role
Join our vibrant team at The Copper Fox in Shoreditch as a Bartender, earning £14.00 per hour plus tips. You’ll greet customers, prepare and serve a range of classic and creative drinks, handle payments, and maintain a clean, well-stocked bar. Providing excellent customer service and drink recommendations is key. Previous bartending experience and cocktail knowledge are preferred, but a positive attitude and willingness to learn are essential. Flexible shifts, including evenings and weekends. Enjoy staff discounts and opportunities for training and progression in a lively London venu
London
15.00
Full Time
Maintenance Team Member-Nights
Maintenance Team Member-Nights Contract Type – Permanent 39 hours per week Employment Type – Full Time The Marble Arch Hotel by Thistle, is located just off Oxford Street and a short wander from the West End and Hyde Park, is perfectly placed for a shopping spree, theatre trip or walk in the park. With 692 stylish and spacious bedrooms, the latest technology and 13 meeting rooms,we’d love you to join an exciting and vibrant team to help deliver an excellent guest experience. The Role Our Hotel Maintenance Team Members are dedicated professionals who enjoy working on their own initiative, demonstrate a flexible approach and can multi-task. Most importantly they do all this with a positive ‘can do’ attitude and a relentless drive for excellence. What we look for Passionate about delivering the highest levels of service with a desire to learn, work hard and progress Comfortable in a front line role facing the public Empathetic and able to build relationships An open personality who is relaxed and natural in their interactions Accurate with good attention to detail Demonstrable desire to pursue a hospitality career Able to work effectively as part of a team Previous experience in a fast paced service environment What’s in it for you? Great development opportunities Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group Interest free season ticket loans (conditions apply) Access to a 24/7 Employee Assistance Program Pension and Healthcare Schemes Wagestream – get access to earned salary before payday Paid volunteering days Generous recommend a friend scheme Apprenticeships and accredited qualifications up to Level 7 (Master’s Degree equivalent) Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal Great Recognition program …and many more! Advert Reference: 3674373
London
£16.5 – £ per hour
Full Time
Food and Beverage Supervisor Apprentice
As a Food and Beverage Apprentice with Hilton you will be working towards a Hospitality Team Member- Food and Beverage Supervisor Level 3 Apprenticeship standard over the course of 21 months in partnership with our apprentice training provider.
Benefits and Pay
£13.50 per hour, plus service charge
Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
Free meals on duty
Holiday: 28 days including bank holidays (increasing yearly)
Pension scheme
High street discounts: with Perks at Work
Grow your career and Personal Development: programmes designed to support your career
24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
Dedicated 1-2-1 support throughout your apprenticeship
Functional Maths and English skills offered alongside the programme
What will I be doing?
A food and beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Working within the Food and Beverage department;
Setting up for service
Food and Drink service
Cash and Payment handling
Maintain high levels of guest service
Comply with Health and Safety, and Food Hygiene regulations
Complete all aspects of the apprenticeship programme
Work a variety of shifts including early mornings, evenings and weekends
What are the desired skills?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Ability to work on your own or in teams
The ability to deal with enquiries in a professional and polite manner
What are the desired personal qualities?
A passion for hospitality and guest service
Willingness to learn
The ability to stay calm under pressure
Excellent grooming standards
Ability to work in a fast-paced environment
Elidgability
To enroll on an apprenticeship, you must pass the government set apprentice screening criteria. This includes, not having an equivalent or higher qualification, must have lived in the UK for the past 3 years, and cannot currently be in another form of education.
Benefits and Pay
£13.50 per hour, plus service charge
Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
Free meals on duty
Holiday: 28 days including bank holidays (increasing yearly)
Pension scheme
High street discounts: with Perks at Work
Grow your career and Personal Development: programmes designed to support your career
24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
Dedicated 1-2-1 support throughout your apprenticeship
Functional Maths and English skills offered alongside the programme
What will I be doing?
A food and beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Working within the Food and Beverage department;
Setting up for service
Food and Drink service
Cash and Payment handling
Maintain high levels of guest service
Comply with Health and Safety, and Food Hygiene regulations
Complete all aspects of the apprenticeship programme
Work a variety of shifts including early mornings, evenings and weekends
What are the desired skills?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Ability to work on your own or in teams
The ability to deal with enquiries in a professional and polite manner
What are the desired personal qualities?
A passion for hospitality and guest service
Willingness to learn
The ability to stay calm under pressure
Excellent grooming standards
Ability to work in a fast-paced environment
Elidgability
To enroll on an apprenticeship, you must pass the government set apprentice screening criteria. This includes, not having an equivalent or higher qualification, must have lived in the UK for the past 3 years, and cannot currently be in another form of education.
London
Full Time
Head Chef
Head Chef Negotiable Dublin 2 At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the heart of everything that we do. We are currently recruiting for a Head Chef for McCann FitzGerald in McCann FitzGerald Location: McCann FitzGerald Rate of pay: Negotiable Working pattern: 40 hours per week, Monday – Friday Job Purpose Fully responsible for the provision of seasonal food in a contemporary style in line with the Gather & Gather brand whilst ensuring that all standards of quality, food hygiene and health and safety. Responsible for the full management of the Culinary Team and the kitchen team. Works with the Sous chef & kitchen team on site delivering all budgetary targets and providing high standards of customer service. Working with the General Manager builds strong relationships with the client at the relevant site. To work on a shift basis as required by the business. Key responsibilities and accountabilities Food Production • To oversee the development and planning of menus that are in line with client and customer expectations at the relevant Gather & Gather site. • To ensure that all food is prepared to the highest standard and in line with the Gather & Gather style. • To ensure food is seasonal, of known provenance and where possible sourced locally. • Working to produce high-end and high-quality food for Hospitality and Fine Dining. • Be driven and focused on first-class standards across every aspect of the hospitality and fine dining service. • Excellent planning and organization skills across all areas of the business. • Strong background in high end restaurants, Hotels or Members clubs is required. • Passionate about quality , seasonality & precision. • To ensure food is produced in an in a timely fashion to ensure smooth service to the customers. • Through the Sous Chef and kitchen team to ensure that all appropriate ingredients are available for the menus being prepared and where necessary, identify shortages and instigate action to source ingredients. • To assist company chefs and Food Development Director in developing and producing new service styles and food concepts. • To ensure stock ordering and stock taking is coordinated for the entire operation. Kitchen Finance • Ensure that budgetary targets are achieved on site through a thorough understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes. • Work with Sous chef & kitchen team where necessary to plan menus and prepare food in order to minimize wastage. • Cont
Competitive
Full Time
Facilities Maintenance Operative
Bantry, Co. Cork
€15.21 per hour plus Sodexo Benefits
Full Time
Shift Manager
BECOME A PIZZA HUT SHIFT MANAGER: LEAD, LEARN, AND GROW
We offer a competitive hourly rate of £13.21 a share of the tronc
(tips) and a fantastic benefits package designed to support you.
FINANCIAL WELLBEING AND PROTECTION
* Financial wellbeing tools and savings plans, and if your expenses
ever get out of hand, we’ve got you covered with early wage access
powered by wagestream.
* Pensions
* …
We offer a competitive hourly rate of £13.21 a share of the tronc
(tips) and a fantastic benefits package designed to support you.
FINANCIAL WELLBEING AND PROTECTION
* Financial wellbeing tools and savings plans, and if your expenses
ever get out of hand, we’ve got you covered with early wage access
powered by wagestream.
* Pensions
* …
BA20 1NP
£13.21 plus benefits
Full Time
Bartender (Full-Time)
We are looking for an authentic and driven Bartender (Full-Time) at Kimpton Charlotte Square Hotel and embrace your unique, best self to provide our guests with heartfelt human connections!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
As a Bartender, we will support you to :
Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
What do you need to be a Bartender? Well, your main duties and responsibilities will ensuring high quality guest experience through the creation of unique and exciting cocktails, interacting with our guests to share your knowledge of various Beers, Wines and Spirits. You will also be assisting the wider F&B team to provide timely service! So, we are looking for someone who has…
Availability to work 40 hours per week, including weekends and late finishes
Experience working within a High-end Restaurant, Bar or Hotel as a Bartender or Mixologist
Knowledge of Wines, Beers, Spirits and Cocktails – excited by being creative and sharing your skills with others
Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.
A warm and authentic personality, with a can-do attitude and commitment to service.
Overall, you will be willing to work within our team to embrace our service and delight our guests!
Joining the Kimpton family isn’t just about providing our guests with excellent service, we also have secured a spot in Fortune’s ‘100 best companies to work for’ 7 times since 2009, and it is no surprises why ! We can offer you…
Financial security – £12.34 per hour (£25,667.20 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly.
Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
Colleague perks – worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
Wellbeing – generous maternity/paternity pay and subsidised childcare support, employee assistance programme available 24/7 and access to mental health first-aiders
Hotel specific benefits – complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George Hotel plus Spa and gym discounts at our Kimpton property.
If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today! Check out our Instagram page @kimptoncharlottesquare to see more.
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
As a Bartender, we will support you to :
Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
What do you need to be a Bartender? Well, your main duties and responsibilities will ensuring high quality guest experience through the creation of unique and exciting cocktails, interacting with our guests to share your knowledge of various Beers, Wines and Spirits. You will also be assisting the wider F&B team to provide timely service! So, we are looking for someone who has…
Availability to work 40 hours per week, including weekends and late finishes
Experience working within a High-end Restaurant, Bar or Hotel as a Bartender or Mixologist
Knowledge of Wines, Beers, Spirits and Cocktails – excited by being creative and sharing your skills with others
Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.
A warm and authentic personality, with a can-do attitude and commitment to service.
Overall, you will be willing to work within our team to embrace our service and delight our guests!
Joining the Kimpton family isn’t just about providing our guests with excellent service, we also have secured a spot in Fortune’s ‘100 best companies to work for’ 7 times since 2009, and it is no surprises why ! We can offer you…
Financial security – £12.34 per hour (£25,667.20 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly.
Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
Colleague perks – worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
Wellbeing – generous maternity/paternity pay and subsidised childcare support, employee assistance programme available 24/7 and access to mental health first-aiders
Hotel specific benefits – complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George Hotel plus Spa and gym discounts at our Kimpton property.
If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today! Check out our Instagram page @kimptoncharlottesquare to see more.
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Edinburgh
Part Time
Receptionist
Would you like to work in the heart of the City in busy Liverpool Street?
Working in a team that is constantly putting the status quo to the test and improving service standards?
If so, we have fantastic opportunity to join a Receptionist team in this well-known property. We are looking for a Corporate Receptionist to work in the London HQ of one of the global trailblazers in the finance industry. The site is a large campus consisting of 1 building. The client has a well-established relationship with Portico. The role consists of meeting and greeting clients and employee’s, lobby hosting, administration duties and meeting room reservations. Hours: 40 hours per week, Mon-Fri
Salary: £31,852
Working in a team that is constantly putting the status quo to the test and improving service standards?
If so, we have fantastic opportunity to join a Receptionist team in this well-known property. We are looking for a Corporate Receptionist to work in the London HQ of one of the global trailblazers in the finance industry. The site is a large campus consisting of 1 building. The client has a well-established relationship with Portico. The role consists of meeting and greeting clients and employee’s, lobby hosting, administration duties and meeting room reservations. Hours: 40 hours per week, Mon-Fri
Salary: £31,852
Unspecified
Up to £31,800
Full Time
Waiter / Waitress
The waiter/waitress will be supporting, monitoring and serving all food and drinks to customers/clients/guest and clearing throughout events. Job Type: zero hours contract Salary: £12.21 hourly plus Tips Responsibilities: Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do. Clean and polish all cutlery and glasses/crockery for the next event Setup dining spaces with accuracy and care. Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner. To be able to work without supervision and take initiative over duties and tasks without being directed. To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality. To work on licenced bars serving alcoholic beverages – including cocktails To be able to use coffee machines Assist with the ordering and deliveries as required – informing management of any discrepancies Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.
Unspecified
Unknown
Full Time
Term Time Group Support Manager – Wolverhampton
We are looking for a Group Support Manager to support a group of schools in Wolverhampton, you will report to the Operations Manager. Our Support Managers are an essential part of our business. You will oversee and support, taking a key role in driving standards of excellence and building strong relationships with teams and clients with enthusiasm and leading by example. You will support with the day to day management of the units, support the teams and the client as well as complete site visits and audits. This will include delivering annual ESB compliance & auditing in schools, ensuring that the company’s reputation for food quality and service is enhanced and administering unit controls and keep company records across all sites within your remit. In addition to this, you will need to be prepared to roll your sleeves up and help the teams when you need to. You could have the opportunity to work for a growing and supportive business where no two days are the same! Successful applicants will be required to complete an enhanced DBS disclosure. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Unspecified
Up to £30,000
Full Time
Kitchen Porter at Edinburgh Castle, Benugo
We are looking for an experienced Kitchen Porter to join the team at Edinburgh Castle. About the Kitchen Porter role: As a member of the kitchen team you will be ensuring that high standards of cleanliness and hygiene are maintained at all times whilst also helping with general food prep. Training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essentials!
Unspecified
Unknown
Full Time
Head Chef Retail — Edinburgh.
The essential ingredient at the heart of our business is our people so we are searching for an experienced Retail Head Chef w ith a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. A s a Retail Head Chef your focus is to work closely with your team and the Executive Chef to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Unspecified
Up to £43,000
Full Time
Casual Bartender
Job Ref: JI26543 Branch: NYX Hotel London Holborn Location: NYX Hotel London Holborn Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 5 days – Tue, Wed, Thu, Fri, Sat (United Kingdom) Hours per week: 40 Posted date: 02/05/2025 Closing date: 04/06/2025 NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX Hotels is a part of the Leonardo Hotels UK&I portfolio.
As a Bartender and City Lover at NYX Hotels, we want you to bring your fun and dynamic vibe to the bar with you every day. Working as part of the F&B team, you will ensure our guests enjoy the city, whichever way they choose. You’ll think creatively to offer five star guest service and go above and beyond to ensure every guest’s experience is electrifying!
Some of the perks our City Lovers enjoy include:
Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Bartender, you will:
Be yourself!
Have previous experience in cocktail-making
Be a vibrant host for guests at the bar, and welcome them to the whole world of NYX Hotels!
Serve and prepare amazing drinks and cocktails; we particularly love our tequila and mezcal here
Motivate and collaborate effectively with your colleagues; and don’t be shy to share your knowledge with new starters in the team
Have the ability to multitask; you’ll feel energised when mixing lots of drinks and chatting with guests
Share your unmatched knowledge of the city with guests! You’re a City Lover, so you’ll be able to recommend the best shops, clubs and shows around
Why come join us?
We look after our City Lovers just as well as we look after our guests. Once you’re part of the NYX team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story
NYX Hotels are a new generation of hotels: reflecting the unique vibe of the city, each hotel stands out with a distinctive design concept by celebrating local art. NYX Hotels is part of the Leonardo Hotels brand, which operates over 50 hotels across the UK & Ireland. There are so many plans for major expansion over the next few years’; there’s never been a more exciting time to join us! NYX HOTELS
NYX London Holborn was the first of the luxury lifestyle hotels to arrive in the UK. At NYX London Holborn, London’s electrifying spirit will not stop at the front door, but will flow throughout and inspire everything our guests experience: from the laidback, luxurious style to the food, drinks and one-off exclusive events.
The hotel is located on Southampton Row between the busy City and London’s West End. The hotel is just a ten minute walk away from top attractions like the British Museum and fifteen minutes walk from the vibrant Covent Gardens and Soho areas – perfect for any guest wanting to explore the City.
Already at home in cities like Tel Aviv, Milan, Prague, Madrid and Munich, NYX Hotels are where luxury meets local spirit. The city’s artists provide the backdrop to our guests’ stay and DJs provide the soundtrack. Blending the energy of each location with a laidback, luxurious style, a NYX stay epitomises the sense of discovery that inspires every trip and every traveller.
Check out our NYX website here
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
As a Bartender and City Lover at NYX Hotels, we want you to bring your fun and dynamic vibe to the bar with you every day. Working as part of the F&B team, you will ensure our guests enjoy the city, whichever way they choose. You’ll think creatively to offer five star guest service and go above and beyond to ensure every guest’s experience is electrifying!
Some of the perks our City Lovers enjoy include:
Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Bartender, you will:
Be yourself!
Have previous experience in cocktail-making
Be a vibrant host for guests at the bar, and welcome them to the whole world of NYX Hotels!
Serve and prepare amazing drinks and cocktails; we particularly love our tequila and mezcal here
Motivate and collaborate effectively with your colleagues; and don’t be shy to share your knowledge with new starters in the team
Have the ability to multitask; you’ll feel energised when mixing lots of drinks and chatting with guests
Share your unmatched knowledge of the city with guests! You’re a City Lover, so you’ll be able to recommend the best shops, clubs and shows around
Why come join us?
We look after our City Lovers just as well as we look after our guests. Once you’re part of the NYX team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story
NYX Hotels are a new generation of hotels: reflecting the unique vibe of the city, each hotel stands out with a distinctive design concept by celebrating local art. NYX Hotels is part of the Leonardo Hotels brand, which operates over 50 hotels across the UK & Ireland. There are so many plans for major expansion over the next few years’; there’s never been a more exciting time to join us! NYX HOTELS
NYX London Holborn was the first of the luxury lifestyle hotels to arrive in the UK. At NYX London Holborn, London’s electrifying spirit will not stop at the front door, but will flow throughout and inspire everything our guests experience: from the laidback, luxurious style to the food, drinks and one-off exclusive events.
The hotel is located on Southampton Row between the busy City and London’s West End. The hotel is just a ten minute walk away from top attractions like the British Museum and fifteen minutes walk from the vibrant Covent Gardens and Soho areas – perfect for any guest wanting to explore the City.
Already at home in cities like Tel Aviv, Milan, Prague, Madrid and Munich, NYX Hotels are where luxury meets local spirit. The city’s artists provide the backdrop to our guests’ stay and DJs provide the soundtrack. Blending the energy of each location with a laidback, luxurious style, a NYX stay epitomises the sense of discovery that inspires every trip and every traveller.
Check out our NYX website here
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
London (Central)
Competitive Salary
Part Time
Supervisor UK
Calling all Pizza lovers!!…….(Pasta lovers are welcome too)
Supervisor £12.42 per hour plus Tronc and benefits
As a Supervisor you will work with the General Manager and Assistant Manager to ensure we are providing a great customer service journey, along with the front of house team. Supporting in the safe running of the business and having great standards to ensure every shift runs smoothly. If you interested in progressing your career with us we’ll support and guide you all the way to the top.
What you’ll get:
Treat yourself and your friends with 50% off at Zizzi & ASK Italian (drinks included)
Never go hungry with free & heavily discounted menu on shift
Get rewarded by your customers with a generous tronc system
Wagestream available to instantly access earned wages
Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips
Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
Time for a break with 28 days holiday (pro rata)
Plenty of opportunity to develop and progress your career if that’s what you want
Plan for the future with Company pension contributions
Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here’s a taster:
Taking charge and running your shifts like a pro, managing the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork.
Living and breathing the key ingredients of the Zizzi customer service journey and coaching your shift team to do the same, ensuring all of our customers have a Great Time, every time.
Leading the Front of House team to create Great Times for our customers.
Sharing your passion for food with our customers and the team, and making sure every dish served on your shift is perfect.
Taking responsibility for making sure the restaurant is Looking Fabulous at all times, and is hitting the mark set out in our processes, policies and guidelines.
Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the service you provide.
And you do all that through our Zizzi Values – its what matters to us
Growth – You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
Individuality – You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
Drive – You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
Togetherness – You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
Fun – You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.
We are Zizzi. At Zizzi we are a family. It’s never me, always we. Customers included.
Glasgow
£12.42 Per Hour + Benefits, Tronc, Service Charge & Tips
Full Time
Pastry Chef de Partie
This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a Great Career Path
This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team will cater for the hotel’s multi award winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you too come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display a thorough knowledge, commitment and dedication to the trade.
A career with our client is an opportunity to work for one of the UKs leading hotels – and one of our Countries most respected Chefs . They work to the fact that to remain among the best they need to recruit the best. They want individuals who share their passion for anticipating and exceeding our guest expectations in every area of operation. Total professionals committed to realising their potential and reaching the very peak of their chosen career.
This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award winning establishment with a fantastic team.
Pastry Chef de Partie Benefits include:
•Competitive salary
•28 days holidays annually plus public holidays
•Excellent opportunities for career development within the establishment and the group as a whole
•Accommodation available
•The opportunity to work within a highly motivated, talented team in one of the countries top 50 hotels
•Brand new fully refurnished kitchen
Qualifications/ Experience required:
The person to suit must be experienced in fresh produce
Preferably to a minimum of 2 AA Rosette standard
Must have approximately 1-2 years experience at this level.
Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.
Small luxury hotel experience
Must posses a solid and stable background
Fast and egger to learn
Motivated, passionate and dedicated worker
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com
Please feel free to contact us if you need any further information about this role.
Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team will cater for the hotel’s multi award winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you too come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display a thorough knowledge, commitment and dedication to the trade.
A career with our client is an opportunity to work for one of the UKs leading hotels – and one of our Countries most respected Chefs . They work to the fact that to remain among the best they need to recruit the best. They want individuals who share their passion for anticipating and exceeding our guest expectations in every area of operation. Total professionals committed to realising their potential and reaching the very peak of their chosen career.
This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award winning establishment with a fantastic team.
Pastry Chef de Partie Benefits include:
•Competitive salary
•28 days holidays annually plus public holidays
•Excellent opportunities for career development within the establishment and the group as a whole
•Accommodation available
•The opportunity to work within a highly motivated, talented team in one of the countries top 50 hotels
•Brand new fully refurnished kitchen
Qualifications/ Experience required:
The person to suit must be experienced in fresh produce
Preferably to a minimum of 2 AA Rosette standard
Must have approximately 1-2 years experience at this level.
Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.
Small luxury hotel experience
Must posses a solid and stable background
Fast and egger to learn
Motivated, passionate and dedicated worker
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com
Please feel free to contact us if you need any further information about this role.
Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Pinner
£34,000 Per Year + Live- in and Great Tips 34,000 per annum
Full Time
Pastry Sous Chef
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Pastry Sous Chef? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/ We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Service excellence. Oversee the pastry section day-to-day operations: Ensure the highest standards of quality and presentation of our classic European patisserie. Cook and contribute towards seasonal menu changes and weekly specials. Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests’ expectations. People focus. Lead and inspire a diverse team: Foster genuine connections and collaboration across all departments. Develop the team to enhance skillset and capabilities. Identify, recruit and train new talent. Sense of responsibility and ownership. Be accountable for daily targets, ordering, stock and cost control. Ensure adherence to all FS and HS legislation. Guarantee quality and freshness of the ingredients. As Pastry Sous Chef, you’ll bring: Experience at a senior pastry chef level within a similar busy kitchen. Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
London
£20.40 – £20.96 per hour
Full Time
Sous Chef
Sous Chef Plus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best possible dining experience. The Role We are looking for a new Sous Chef to join our Prezzo Family who has real leadership, ability to drive your team’s performance and ensure your kitchen is consistent in everything it does. As a Prezzo Sous Chef you will: Have a keen interest to prep and cook great quality Italian cuisine. Lead your kitchen, often taking the lead with all processes including health and safety, stock management, ordering and staff development. Work closely with our Head Chef. Show #DriveToSucceed (this is one of our core Prezzo values!) Be able to work in a fast-paced environment. Have a desire to grow your skills and career to become a future Prezzo Head Chef! Be financially accountable and meet company GP expectations. Play a crucial role in helping us achieve our mission of becoming the UK’s favourite Italian dining experience. Ensure every customer leaves happy, wanting to return. Our ‘Deal’; What’s in it for you? 50% off Food and Drink at Prezzo, for you and 11 or your family/friends Free Meal on shift 5 Family and Friends get 25% off Food & Drink Access to Apprenticeships Wagestream – access to your wages early Employee Assistance Programme + GP Appointments Voluntary Simply Health Cash Plan ISA Investment plans with Cushon Free Mortgage Advice with Charles Cameron More People Like You Recruitment Incentive Scheme Where is the restaurant? The distinctive stone arched windows give you an attractive welcome to our Northampton restaurant, which is situated in a period building around the corner from the pedestrianized shopping centre and the Guildhall. We’ve made the pizza oven centre stage of the restaurant, blended into the curved design. Whatever the occasion, join us for tasty Italian fare. Our Values: One Team … working together, with a common purpose, to achieve our goals. Genuine Connection … building genuine relationships, where nothing is too much trouble. Drive to Succeed … being bold enough to do the right thing, even when it’s hard, to help improve and grow. Pride … making memorable moments by caring about everything we do, so everyone leaves wanting to return. Our Awards We’re proud to be an award-winning hospitality employer, having been awarded: ‘Excellence in HR Technology’ at the HR in Hospitality Awards ‘Fair Employment’ at the Youth Friendly Employer Awards ‘Environmental Best Practice’ at the International Green Apple Awards ‘Best Pizza Restaurant – Chain’ at the PAPA Industry Awards We have also been nominated for: ‘Best Mental Health Strategy’ at the Employee Benefits Awards ‘Recycling excellence’ and ‘Partnership excellence’ at the National Recycling Forum Apply Now! At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.
Northampton
£13.14 – £13.75 per hour
Full Time
Storeman/Driver
As a Storeman/Driver you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location. Key Responsibilities To deliver catering and hospitality provisions to various locations across school site. To be responsible for goods receipt and stock rotation of deliveries. To assist in the preparation of food and snacks. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To provide a friendly, efficient and hygienic service to all customers. To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs. To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked. To treat your team members at location as you would expect to be treated. To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times. To attend food safety, health and safety and environmental training courses as required. To rigorously follow the unit cleaning schedules.
Unspecified
£12.20
Full Time
Bartender
Hours: Full-Time
Duration: Permanent
Pay: £9.79 per hour
Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 23 cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.
A hotel with all the glamour and style of a superyacht but with an old-world elegance that is completely unique. Curves and tilts, deck spaces and beautiful lines that tell the story of Fingal’s rich seafaring history, offering a totally unique experience, far removed from your everyday world.
Our crew are the core asset of Fingal’s brand, full of warmth and passion, with a shared vision for creating an amazing experience.
We are looking for an enthusiastic, highly motivated, engaging and creative individual with a good knowledge of single malt whiskies and the passion and ability to engage with our customers. Highly experienced and creative in mixing cocktails while providing guidance to all other team members, the successful candidate will share their knowledge of drinks. This is a fantastic opportunity to enhance individual skills and knowledge and be part of a leading team within The Royal Yacht Britannia brand.
The perfect candidate:
The ideal candidate will be an experienced hospitality professional who has been part of a premium quality, high-volume establishment. You must have a passion for delivering exceptional customer service.
Excellent training and development opportunities.
Company benefits include:
– 6.6 weeks pro rata annual holiday entitlement.
– Enhanced long service holiday entitlement.
– Generous company pension.
– Life assurance.
– Performance and loyalty payment scheme.
– Complimentary tickets to The Royal Yacht Britannia.
– Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
– Free car parking at The Royal Yacht Britannia.
– Meals on duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty.
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.
Please send your CV and a covering letter outlining why we should select you for this role to: recruitment@tryb.co.uk or post to:
Andrew Smith
Food and Beverage Manager
The Royal Yacht Britannia
Ocean Drive
Leith
Edinburgh
EH6 6JJ
No agencies please.
Closing date: 21 March 2022
Duration: Permanent
Pay: £9.79 per hour
Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 23 cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.
A hotel with all the glamour and style of a superyacht but with an old-world elegance that is completely unique. Curves and tilts, deck spaces and beautiful lines that tell the story of Fingal’s rich seafaring history, offering a totally unique experience, far removed from your everyday world.
Our crew are the core asset of Fingal’s brand, full of warmth and passion, with a shared vision for creating an amazing experience.
We are looking for an enthusiastic, highly motivated, engaging and creative individual with a good knowledge of single malt whiskies and the passion and ability to engage with our customers. Highly experienced and creative in mixing cocktails while providing guidance to all other team members, the successful candidate will share their knowledge of drinks. This is a fantastic opportunity to enhance individual skills and knowledge and be part of a leading team within The Royal Yacht Britannia brand.
The perfect candidate:
The ideal candidate will be an experienced hospitality professional who has been part of a premium quality, high-volume establishment. You must have a passion for delivering exceptional customer service.
Excellent training and development opportunities.
Company benefits include:
– 6.6 weeks pro rata annual holiday entitlement.
– Enhanced long service holiday entitlement.
– Generous company pension.
– Life assurance.
– Performance and loyalty payment scheme.
– Complimentary tickets to The Royal Yacht Britannia.
– Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
– Free car parking at The Royal Yacht Britannia.
– Meals on duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty.
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.
Please send your CV and a covering letter outlining why we should select you for this role to: recruitment@tryb.co.uk or post to:
Andrew Smith
Food and Beverage Manager
The Royal Yacht Britannia
Ocean Drive
Leith
Edinburgh
EH6 6JJ
No agencies please.
Closing date: 21 March 2022
Leith, Edinburgh
£9.79 per hour
Full Time
Pizza Chef
Role: Chef, Pizza Chef, Pasta Chef, Great Times Maker & Kitchen Team Member Want to be a Great Times Maker? Join Zizzi as a Chef and join in the
Belfast
Full Time
Chef Apprenticeship
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
£15,600 a year
Part Time
Executive Head Chef
Are you an experienced Executive Head Chef passionate about fresh food, developing talent, and delivering excellence in a fast-paced environment? Houston & Hawkes are looking for an Executive Head Chef to lead our catering team at a prestigious Central London site. This is a fantastic opportunity to showcase your skills, create exceptional food, and lead a talented team in a dynamic and high-profil…
City of London
£60,000
Full Time