WELCOME TO A WORLD OF OPPORTUNITIES   AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.    –   No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow
We are looking for an experienced Food and Beverage Supervisor to work on a full time basis at Hilton Birmingham Metropole’s destination Bar and Restaurant, Brightsmith on the Water. 
You will be able to work in a fast paced environment serving Guests and ensuring excellent Customer Service. Previous experience working in a busy bar or nightclub would be an advantage.   
Hourly Rate   of   £12.77 per hour plus service charge  
This is a full time position, 39 hours hours per week

A WORLD OF REWARDS

Smart uniform provided   and   laundered
Free,   healthy   and high quality   meals   when on duty
Grow your Career   your next position could be   as a Food and Beverage Team Leader or Restaurant Supervisor
Personal Development   programmes designed to support you at every step of your career
A chance to make a difference   through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
Team Member Travel Program:   discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
Discounted dental and health cover
High street discounts:   with Perks at Work
Free car park
Subsidised Taxi   between 12am and 7am
Holiday:   28 days   including bank holidays (increasing yearly to up to 33 days)
Guest Experience Day:   1 night stay with breakfast   and dinner
Modern and inclusive   Team Member’s areas

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Represent needs of the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships

Front of House Assistant £13.79 per hour London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Front of House Assistant at UCL Marshgate Refectory.   Location: University College London Rate of pay: £13.79 per hour Working pattern: Casual Hours  To prepare service counters as required for service in line with CH&CO standards and to ensure the availability of product during all service periods To ensure that service counters and dining areas display appropriate merchandising under the guidance of the General Manager/ Chef Manager and ensure that all products are correctly priced, labelled and in date. Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques Assist in the preparation of tables and to ensure all cutlery and glassware is polished. To assist with any food preparation in kitchen to the CH&CO standard as required. What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Whilst working on the UCL contract there are also these additional benefits: 41 days paid leave (27 days annual leave + 8 bank holidays + 6 university closure days) 16% employers pension contribution Enhanced family friendly policies including maternity, paternity and adoption

PIZZA HUT RE- OPENING READING GATE AUGUST 2025

BECOME A PIZZA HUT SHIFT MANAGER: LEAD, LEARN, AND GROW

We offer a competitive hourly rate of £13.21 a share of the tronc
(tips) and a fantastic benefits package designed to support you. 

FINANCIAL WELLBEING & PROTECTION 

* Pension with Penfold 
* Financial services including discounted insurances 

PAID TIME OFF

* Holiday: up to 28 days …

voco Grand Central Hotel  are looking for   a Part Time Room Attendant  to join us with an immediate   start in creating a warm voco welcome for our guests!
Our locally curated voco Grand Central stands strong in Glasgow’s city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom in Scotland with natural light and our iconic award-winning Champagne Central Bar, our Hotel is full of over 140 years of culture, history, and storytelling with our relaxing spaces for guests to enjoy. 
At voco,  everyone’s a host and ready to provide our guests with the  relaxed but attentive stay that they desire. We are reliably different, a  trusted name offering an informal,  non-pretentious stay that leaves our guests with a  lasting impression . With a focus on our  environment , you will be greeted by  environmentally conscious innovations from start to finish. 
As a Room Attendant, your main duties and responsibilities will be providing guests with a pristine room, meeting health and safety standards and working at pace to ensure rooms are ready for our guests to start checking into. You will also greet guests with a friendly manner and communicate regularly with our Front Office team.
We are looking for someone who has… 
Availability to work 24hrs per week (including weekends)
Experience working within Cleaning or Housekeeping would be beneficial. 
Ability to work independently, working to time deadlines and at a fast pace. 
An un-stuffy, thoughtful approach to service. You will be someone who enjoys showcasing your personality and your ability to be a host to our guests, providing them with a laid-back stay.
An interest in our environment and sustainability – we are characterised by innovation and finding ways to become more sustainable.
Overall, ready to work in our voco team and provide our guests with a warm Glasgow welcome!

Being a host at voco, we offer you the following benefits …
Financial security – £12.60 per hour (£26,208.00 per annum Full Time Equivalent), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus, Tronc paid monthly if in eligible role. Access to Wagestream – a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
Colleague perks  – worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perk’s portal. 
Wellbeing  – generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders. 
Hotel specific benefits  – generous discounts in our Champagne Bar (*must be booked in line with process) plus a variety of different gifts on milestone occasions to celebrate with you! 

If you are someone who wants to join a company which favours laid-back but attentive connections with a focus on the environment, apply today! Check out our Instagram page @vocograndcentral to see more. 
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Portico are on the lookout for a Receptionist (Welcome Host), to join our Front of House team at multi-tenant building in Hammersmith. As a corporate receptionist you will be the first point of contact for visitors, clients and staff, demonstrating the highest level of customer service and professionalism. You will make the staff and visitor arrival journey, seamless and memorable through genuine engagement and efficiency, working collectively with other service partners to achieve a one team approach. Hours: 40hrs per week, shifts from 8:30am-5:30pm Mon-Fri.
Salary: £32,900
Please note that this is a stand-alone role and the successful candidate will need to be comfortable to be the sole Portico team member on site, whilst being a part of a larger team based at other locations. 

Job Type: Full Time  Salary: £35,000 Per Annum As a key member of the sales team, you will be responsible for generating new business, managing client relationships, and overseeing the planning and execution of high-profile events. This role is perfect for a sales-driven individual who thrives in a fast-paced environment and has a strong background in event sales and planning. Key Responsibilities: To manage and convert sales enquiries and sales opportunities for the venue. To generate and contribute sales which will then achieve the venues monthly/quarterly annual budget, profitability targets and deadlines. To maximise all revenue opportunities for the venue. Deliver sales into the venue to achieve the monthly and annual sales target. Receive incoming enquiries in accordance with the Sales Department standards and procedures and to convert them into confirmed business. Conduct show arounds and client visits to a high standard. Help oversee the diary ensuring that all information is accurate, up to date and that all the correct revenue has been inputted. Ensure venue product knowledge and seasonal menus are communicated to clients and actively upsell to increase average spends and revenue opportunities. Create and complete function sheets – detailing all event requirements from start to finish. Ensure in house accounting policies are adhered to and checked. Ensuring billing invoices are completed within agreed timeframes and debt is chased. Ensure accurate billing for all assigned events. To prepare proposals for new enquiries, ensuring venue standards are adhered to and contain best fit/feature expectations for client and maximising yield and revenue. All sales procedures and administration correspondence duties are up to date and completed in a timely fashion as per agreed KPI’s. (Proposals, Contracts, Follow-ups and Deposit schedule/payments). To support the sales team to identify and support new leads for future business opportunities.

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  Quality Control – monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction Logistics Management – coordinate delivery, setup, and breakdown of catering equipment and supplies. Support the flow of events, including food service, beverage distribution, and guest interactions. Customer Service – foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services

Job Ref: JI27166 Branch: NYX Hotel Edinburgh Location: NYX Hotel Edinburgh, Edinburgh Salary/Benefits: Competitive Salary + Fantastic Benefits Contract type: Permanent Hours: Full Time Shift pattern: 5 days – Tue, Thu, Fri, Sat, Sun (United Kingdom) Hours per week: 40 Posted date: 03/07/2025 Closing date: 05/08/2025 Be Yourself – Be a Bold Team Player – Be Leonardo 
As a Food and Beverage Assistant, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotel’s restaurant and bar. 
Some of the perks our colleagues enjoy include:  

Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!  
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops  
Meals on duty 
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration 
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression 

  If you’re our ideal Food & Beverage Assistant, you will:  

Be yourself! 
Share your positive energy with guests and your team
Ensure that guests have a great experience in our restaurant and bar, and are leaving with a desire to come back again!
Have a can-do attitude 
Be confident in speaking with guests and the team – we love building a good rapport 

Why come join us?  
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Our Story  
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us !  NYX HOTEL EDINBURGH: THE PLACE TO BE
Welcome to NYX Hotel Edinburgh, the uptown destination for city lovers. Located just next to the iconic Royal Mile, our hotel is your gateway to Edinburgh’s vibrant culture, rich history, and unforgettable vibes.
Designed for those who thrive on energy and creativity, NYX Hotel Edinburgh is brimming with art, style, and personality. It’s more than just a place to stay — it’s where locals and visitors come together to enjoy bold cocktails, exceptional food, and an electric atmosphere. Whether you’re exploring Edinburgh Castle, strolling through Holyrood Park, or discovering the independent shops and hidden gems of the Old Town, we’re perfectly situated for it all.
With Waverley Train Station nearby, a buzzing bar, and electric vibes, NYX Hotel Edinburgh is your go-to spot for a city escape for city lovers. 
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside! We are now looking for confident Bar and Waiting team members to join our dynamic team in this incredible new venture. From the welcoming to the ordering, milkshake making to ice cream whipping you are a caring and organised person who is passionate about great customer service. You will be passionate about ensuring all your guests are full of our wholesome food and leave happy for their day ahead. What we offer: Competitive pay Power over your pay with Wagestream Free Parking Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Brightside menu with every shift worked, regardless of length Unlimited access to industry-leading training information and support, so you can really move forward in your career 24/7 Employee Wellness Helpline alongside Brightside own Mental Health Champions Christmas off! The most talked-about staff party in hospitality- Loungefest! What we are about: Already established as the UK’s fastest growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone’s everyday adventures. Our Values are simple , we keep things uncomplicated and straightforward. We are always upbeat sharing our happiness and positivity with each other and our guests. We are generous , open and giving, our teams are the heart of hospitality. We bring our true selves to work, every day. We let our personalities shine and we are always authentic. We’re humans, not robots!

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, We create Places where People feel they Belong.     Why work with us as a Senior Chef de Partie?                                                                                                      Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                           Visit our career page for a detailed list of our benefits  https://thewolseleyhospitalitygroup.com/careers/ We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Senior Chef de Partie:  Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.   Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.                                   Cook seasonal classic European cuisine, using quality fresh ingredients. As Senior Chef de Partie, you’ll bring:                                                                                       Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs. Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!                                                                                                                                                                   The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s  in  Soho  and The Wolseley City in Monument. 

Line Chef “Better Careers for Everyone!”   £12.50-£13 per hour, depending on experience and skill level – plus tronc! Our Role   As a Chef at Prezzo , you’ll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect our passion for authentic Italian flavo u rs. Working alongside the Head Chef, you’ll lead your station with dedication, ensuring every dish meets our high standards and delights our guests.   At Prezzo, we’re committed to more than just crafting outstanding food— we’re focused on building better careers and creating better moments for everyone. We believe in helping you grow professionally, while ensuring every shift is filled with p assion and excitement.   In this role, you’ll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Your passion and commitment will help shape unforgettable dining experiences, turning every meal into a cherished moment for our guests and your team alike.     Life at Prezzo   Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you’ll be making a real impact every day.   We celebrate achievements, confidently, proudly, joyfully- and always together.     Our Person   We’re looking for someone who is:   Passionate about creating joyful, memorable experiences for our guests and taking pride in every dish served.   Confident in your craft, bringing skill and precision to every aspect of the kitchen.   Proud of the work you do, maintaining high standards of food quality, safety, and service while balancing efficiency and guest satisfaction.   Adaptable and proactive, embracing the fast-paced kitchen environment with a positive attitude and quick decision-making.   Focused on excellence, ensuring every detail—whether it’s in food preparation, cleanliness, or compliance—reflects your commitment to delivering the best for our guests.       How We Work   Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key— you’ll work closely with the Head Chef , kitchen and front-of-house team, a s well as support centre to align with operational, commercial, and guest-focused goals.   As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you’ll be instrumental in creating better careers and better moments for everyone involved.     Experience We Value     Experience working in a fast-paced kitchen environment preferred.   Strong teamwork and communication skills.   Ability to follow food safety and hygiene regulations.   Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme.     Prezzo Perks: What’s in it for you?   Opportunity to earn TRONC as part of your total package – earn more as you drive success!   50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends.   Your birthday off !   Employee Assistance Programme & GP appointment helpline.   Voluntary Bupa dental cover and health cash plan.   Grow with us- Career development opportunities & internal progression pathways.       Apply Now!   Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!    

As a  Deputy General Manager  your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences. Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards. Establish strong relationships with school Bursars, Head Teachers and faculty. Recruit, train, supervise and motivate catering staff. Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Do you have the stamina and focus to help our busy kitchen team?

We’re looking for a Kitchen Porter to help our staff and keep everything clean and tidy.

You must be a hard-working team player with a passion for cleaning, and be able to follow set procedures. You’ll need to work without supervision in a fast-paced environment while still keeping up to our high standards, so excellent attention to detail is required. And you’ll need to be flexible about working hours, including weekends.

Typical tasks include sweeping and mopping the floors; putting deliveries into storage; cleaning kitchen items, both using the dishwasher and by hand; helping with weekly deep cleans; and helping the kitchen team to prepare food. You may also be asked to take part in training, where necessary.



What we need from you

Understanding of basic food hygiene and HACCAP
Experience is preferred but not essential
Flexibility
What we offer

£8.92 per hour
100% service charge, up to approx £2.5 per year
Training and development opportunities including SVQ’s and professional qualifications
Staff meals
Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
Personal membership to Perkbox offering a range of offers and discounts
Pension
Long Service Recognition
Pet Bereavement Day
Contribution towards driving lessons
Charitable fund raising matched up to £250
Paid day off on your birthday each year

Looking to launch your culinary career? Gain direct experience working alongside talented chefs, learn the art of preparing fresh, locally sourced dishes, and build your skills in a vibrant, growing environment. If you’re passionate about food, eager to learn, and ready to be part of an exciting new chapter in the food industry apply now!

Front of House Manager,Salary £35,000 per annum plus generous Tronc – Gastro Pub operation, Henley-in-Arden Why you should join our client asFront of House Manager Basic Salary up to £35,000 per annum Plus, generous Tronc 4 day working week – Mon/Tues/Wed off People focussed – culture of kindness and inclusivity Staff meals on duty Statutory holiday allowance & contributory pension Tonic Talent are excite…