WELCOME TO A WORLD OF OPPORTUNITIES   AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.    –   No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow
We are looking for an experienced Food and Beverage Supervisor to work on a full time basis at Hilton Birmingham Metropole’s destination Bar and Restaurant, Brightsmith on the Water. 
You will be able to work in a fast paced environment serving Guests and ensuring excellent Customer Service. Previous experience working in a busy bar or nightclub would be an advantage.   
Hourly Rate   of   £12.77 per hour plus service charge  
This is a full time position, 39 hours hours per week

A WORLD OF REWARDS

Smart uniform provided   and   laundered
Free,   healthy   and high quality   meals   when on duty
Grow your Career   your next position could be   as a Food and Beverage Team Leader or Restaurant Supervisor
Personal Development   programmes designed to support you at every step of your career
A chance to make a difference   through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
Team Member Travel Program:   discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
Discounted dental and health cover
High street discounts:   with Perks at Work
Free car park
Subsidised Taxi   between 12am and 7am
Holiday:   28 days   including bank holidays (increasing yearly to up to 33 days)
Guest Experience Day:   1 night stay with breakfast   and dinner
Modern and inclusive   Team Member’s areas

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Represent needs of the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships

Front of House Assistant £13.79 per hour London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Front of House Assistant at UCL Marshgate Refectory.   Location: University College London Rate of pay: £13.79 per hour Working pattern: Casual Hours  To prepare service counters as required for service in line with CH&CO standards and to ensure the availability of product during all service periods To ensure that service counters and dining areas display appropriate merchandising under the guidance of the General Manager/ Chef Manager and ensure that all products are correctly priced, labelled and in date. Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques Assist in the preparation of tables and to ensure all cutlery and glassware is polished. To assist with any food preparation in kitchen to the CH&CO standard as required. What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Whilst working on the UCL contract there are also these additional benefits: 41 days paid leave (27 days annual leave + 8 bank holidays + 6 university closure days) 16% employers pension contribution Enhanced family friendly policies including maternity, paternity and adoption

About the Role  Kitchen Assistant  at  London Stansted Airport – Emirates Lounge We’re experience makers. And we’re hiring. We value diversity, equality and inclusion . Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.

At Kimpton Fitzroy London  we are looking for a Waiter/Waitress to join us in  Fitz’s Brasserie Russell Square . with an Immediate start!

Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq. features three opulent spaces with unique personalities. Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour. Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two). Here local foodies and intrepid travellers alike gather to create memorable tales.

Join us to help create a London experience like no other!

Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!

As a Waiter/Waitress, we will support you to: 

Be yourself  – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count  – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!


As a Waiter/Waitress your main duties and responsibilities will be serving our guests food and beverages with a positive attitude, dealing with customer queries or concerns. Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward. You are people focused putting the needs of our guests first. You are, motivated, and engaged ensuring great service standards are maintained and most of all you are always willing to learn new things.

To succeed in this role, you will have:

Experience working within a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host. 
Passion for providing positive guest experiences and will be someone who loves to interact with our guests!
Ability to thrive in a fast-paced and dynamic environment.
Confidence in delivering great service, have a can-do attitude and always willing to help out where needed.
A flexible approach to shifts and be willing to learn new things and work as part of our wider Hotel team!


Do you have what it takes to be our next Waiter/Waitress? If so, we would love to hear from you.

What’s in it for you as our  Waiter/Waitress :

We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 17 brands worldwide – which means global opportunities! Our  Waiter/Waitress  enjoys a range of benefits including:

£28,808 full time salary (£13.85 per hour) plus Service Charge and great IHG perks!
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
Free meals whilst on duty prepare by skilled chefs!
Worldwide employee and friends & family hotel room discounts
Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie
Discounts off your supermarket shop, other shopping, and experiences through our portal!
Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Regular sporting and social events
Most importantly, we’ll help you grow, and develop you as an individual. 




Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!

Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues – we call it the Stay Human project. What more you ask? We have been named ‘The plushest pet-friendly hotel,’ because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!

You are always welcome here!



We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.



Please click ‘apply’ now!



You must meet the legal requirements to work in the UK.



At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Wsh are currently recruiting for an organised and professional receptionist to join our head office team based in Reading. The receptionist is the first point of contact for staff and visitors entering the office, providing a friendly welcome and efficient arrival journey. Their duties also include switchboard management, day-to-day maintenance of the office & supplies, as well as general ad hoc admin such as corporate hotel bookings and travel arrangements.  Hours: 40 hours per week, with shifts from 9am-5:30pm.
Salary: £25,500 per annum. Please note that this position is based with our support office team for the wsh group.

The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department. As a Sous Chef at The IET, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Job Type: Full Time 40 hours contract   Salary:  £40,000 Responsibilities:   To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Executive/Head chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Job Ref: JI27182 Branch: Leonardo Hotel Belfast Location: Leonardo Hotel Belfast Salary/Benefits: Competitive Salary & Benefits Contract type: Permanent Hours: Full Time Shift pattern: 5 day – Mon, Tue, Wed, Thu, Fri (United Kingdom) Hours per week: 40 Posted date: 04/07/2025 Closing date: 17/08/2025 Be Yourself – Be a Bold Team Player– Be Leonardo  
As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.  
Some of the perks our colleagues enjoy include:  

Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of! 
Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops 
Meals on duty
Talent referral scheme: earn yourself a bonus for recommending a friend to join us
We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration 
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
Ongoing job-related training programmes with clear paths for progression 

If you’re our ideal Chef De Partie , you will:  

Be yourself!
Love the Kitchen and grow whilst working in a fast-paced environment
Be keen to step up when the situation demands and able to lead sections within the Kitchen
Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
Aspire to grow with us – with our excellent Learning and Development programmes, the sky is the limit!
Have an eagle eye with keen attention to detail 
Be full of beans, however ideas will just be fine too! 

Why come join us?  
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team. 
Our Story  
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us !  About Leonardo Hotel Belfast
Situated in the heart of the city, our Belfast hotel has much to offer the business traveller or culture vulture looking to explore the area. With Assembly Buildings Conference & Exhibition Centre over the road and Great Victoria Street station a three minute walk away; our hotel in Belfast is ideally placed for those visiting for business.
However, Belfast is bursting with energy and has plenty to offer our pleasure guests. Jurys Inn is one of the most convenient hotels in Belfast – only a minute away from the beautiful Grand Opera House, Belfast under ten minutes’ walk from two of the city’s retail hotspots: Victoria Square & Castlecourt Shopping Centres, and just 12 minutes’ walk from the beautiful Albert Clock landmark. The hotel is also 20 minutes’ walk from the must see Titanic Visitor Centre, Dock & Pump House as well as a 15 minutes’ walk from Queens University, Botanic Gardens and Ulster Museum.
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing.
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!

Line Chef “Better Careers for Everyone!”   £12.50-£13 per hour, depending on experience and skill level – plus tronc! Our Role   As a Chef at Prezzo , you’ll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect our passion for authentic Italian flavo u rs. Working alongside the Head Chef, you’ll lead your station with dedication, ensuring every dish meets our high standards and delights our guests.   At Prezzo, we’re committed to more than just crafting outstanding food— we’re focused on building better careers and creating better moments for everyone. We believe in helping you grow professionally, while ensuring every shift is filled with p assion and excitement.   In this role, you’ll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Your passion and commitment will help shape unforgettable dining experiences, turning every meal into a cherished moment for our guests and your team alike.     Life at Prezzo   Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you’ll be making a real impact every day.   We celebrate achievements, confidently, proudly, joyfully- and always together.     Our Person   We’re looking for someone who is:   Passionate about creating joyful, memorable experiences for our guests and taking pride in every dish served.   Confident in your craft, bringing skill and precision to every aspect of the kitchen.   Proud of the work you do, maintaining high standards of food quality, safety, and service while balancing efficiency and guest satisfaction.   Adaptable and proactive, embracing the fast-paced kitchen environment with a positive attitude and quick decision-making.   Focused on excellence, ensuring every detail—whether it’s in food preparation, cleanliness, or compliance—reflects your commitment to delivering the best for our guests.       How We Work   Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key— you’ll work closely with the Head Chef , kitchen and front-of-house team, a s well as support centre to align with operational, commercial, and guest-focused goals.   As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you’ll be instrumental in creating better careers and better moments for everyone involved.     Experience We Value     Experience working in a fast-paced kitchen environment preferred.   Strong teamwork and communication skills.   Ability to follow food safety and hygiene regulations.   Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme.     Prezzo Perks: What’s in it for you?   Opportunity to earn TRONC as part of your total package – earn more as you drive success!   50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends.   Your birthday off !   Employee Assistance Programme & GP appointment helpline.   Voluntary Bupa dental cover and health cash plan.   Grow with us- Career development opportunities & internal progression pathways.       Apply Now!   Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!    

Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Head Chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations Responsible to manage stock levels of that specific area including stock control and health and safety practices. Ensure the presentation of the food is consistent with the standards set by senior chefs.

***APPLICANTS MUST HAVE THEIR OWN MEANS OF TRANSPORT DUE TO OUR LOCATION***

This is a part-time position which may potentially become full time. Applicants must be available to work during the week as well as week-ends. The usual hours of work are between 9AM and 5PM

We would like to recruit a Housekeeper with excellent attitude

The main responsibilities for this position include:

To ensure bedrooms, bathrooms, corridors, and other housekeeping areas are always maintained to the highest standards of hygiene and cleanliness

To clean and service public areas

To carry out Housekeeping procedures our accommodation as per the daily checklists.

Work within the guidelines of health and safety operatives to ensure all staff and guests are always safe.

To carry out any other duties as requested by Management.

The Person:

Must have excellent attention to detail

Previous housekeeping experience desirable

Applicants must have good communication skills.

Must have a smart, well-groomed appearance.

Job Types: Part-time, Permanent

Salary: £108.00-£180.00 per week

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!

As a Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will incl…