Do you have experience within the hospitality, leisure and tourism industry?
Are you willing to share these said experiences as well as any knowledge you may have?
Do you love the industry?
If you’ve answered yes to all of the above, then congratulations! You have all of the qualities needed to become a Springboard Ambassador!
How you champion the sector is up to you, as long as you are promoting hospitality as a great place to work, supporting the industry to grow and helping our people to flourish.
“This is a great initiative to help those who’ve lost their jobs get back on their feet and give them the skills and support to relaunch their career”
Clare Smyth, Chef Patron, Core by Clare Smyth
This new initiative will offer a guiding light for those in need. The recovery process has begun and, with our industry giants leading the way, we’ll recover and we’ll thrive.
Mitchell Collier, Reception Manager, The Mayfair Townhouse
“In a time of crisis, it’s never been more important to look after our people”
Michel Roux Jr, Chef Patron, Le Gavroche
“It’s our duty as an industry to bridge the gap to give young people long and successful careers”
Alastair Storey, CEO WSH and Chairman Springboard
“The more people from the industry that participate in the community, the greater and more positive the results will be”
Terry Waldron
“When our people need us most, we’re stepping up, looking after their wellbeing and supporting them back into work”
Raymond Blanc, Chef Patron, Belmond Le Manoir aux Quat’Saisons
“It’s so important to engage, inspire and communicate clearly with the next generation what a wonderful and fulfilling industry ours is”
Danny Pecorelli, Managing Director, Exclusive Hotels
“We need to look after our workforce and ensure there is a pipeline of talent coming through”
Jason Atherton, Chef Patron, Pollen Street Social
